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Cocktail Recipes, Spirits, and Local Bars

Bobotie meatloaf recipe

RecipesIngredientsMeat and poultryBeefBeef minceBobotie is the South African version of meatloaf. If you don& 39;t own a cast-iron pan that can go from the hob to the oven, cook everything in a frying pan first, then transfer to a baking dish.Recipe by:London, England, UK8 people made thisIngredientsServes: 4 2 slices dry white bread1 tablespoon butter2 onions, chopped500g beef mince4 garlic cloves, minced2 tablespoons red chilli paste1/2 teaspoon dried mint1/2 teaspoon dried thyme3 cloves5 allspice berries4 tablespoons mango chutney3 tablespoons raisins2 bay leavessalt and pepper to taste200ml milk3 eggs, lightly beatenMethodPrep:15min ›Cook:1hr ›Ready in:1hr15minPreheat oven to 180 C / Gas 4.
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Cocktail Recipes, Spirits, and Local Bars

4 Savory Vegetable-Heavy Cocktails You Can Make at Home

If you feel like there’s a finger-wagging angel sitting on one shoulder harping about how you need to eat and drink more vegetables and a devil hanging out on the other beckoning you to indulge in a cocktail instead, maybe the answer is to listen to both of them.These savory bevvies start with freshly pressed juice, which lends a vibrant hue and glass full of vitamins and antioxidants that even makes having two of them feel nearly guilt-free.
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Cocktail recipes, spirits and local bars

Cheese roll

It is a roll that is easy to make, and with the recipe I can't brag that it belongs to me, because I took it from my mother. So we start working with the ingredients at room temperature. We melt the butter in a pan with a thick bottom. Add the 3 tablespoons of flour and mix well so as not to become lumpy.
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Cocktail Recipes, Spirits, and Local Bars

Rhubarb Fool

Look for bright magenta-red stalks of rhubarb for this recipe and avoid thin, green ones, which are often more tart.Shop for rosewater at Middle Eastern and Indian grocery stores, or online.Method1 Cook the rhubarb: Place a medium-sized, heat-proof bowl on the counter next to the stove. In a wide, deep skillet over medium heat, stir together the sugar, orange zest and orange juice.
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