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Cocktail recipes, spirits and local bars

Chicken brine

Cut the chicken, wash it well, drain it and add salt and pepper. Leave it for 10 minutes, then fry it in hot oil, well, on all sides. Meanwhile, wash the tomatoes and bell peppers. Cut the peppers in half, slice them and bake them on a grill. Peel a squash, grate it and cut it into cubes.
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Cocktail Recipes, Spirits, and Local Bars

Courgettes au gratin with Mornay sauce recipe

RecipesDish typeSide dishVegetable side dishesCourgette side dishesThese delicious, rich courgettes are perfect as a dinner party starter or a side to accompany a meat dish. Be sure to use vegetarian Emmental cheese such as Président® (made with vegetarian rennet) for this to be a vegetarian dish!15 people made thisIngredientsServes: 4 2 courgettes, washed and thinly sliced40g butter50g plain flour500ml milk1 teaspoon ground nutmegsalt and freshly ground black pepper to taste50g grated Emmental cheeseMethodPrep:15min ›Cook:30min ›Ready in:45minIn a saucepan melt butter over low heat and add flour.
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Cocktail recipes, spirits and local bars

Appetizer check

Drain the mushrooms in a sieve. Peel the peppers and onions and cut them into small pieces. Cut the bacon into cubes. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt and pepper until they harden, then add the yolks. sour cream, cheese and telemeau and mix well, season if necessary, then complete with flour and breadcrumbs.
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Cocktail Recipes, Spirits, and Local Bars

Sweet Potato Fries

For a healthier alternative to french fries, look no further. You can use 1/2 teaspoon of paprika if you want--I like mine with a little less.MORE+LESS-1/4tsp sweet Hungarian paprikaHide Images1Preheat oven to 425°F. Line a baking sheet with aluminum foil (preferably the easy release kind).2Peel the sweet potatoes.
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