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It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you.
- 2 ounces London Dry gin
- 4 ounces tonic water
- Garnish: juniper berries
- Garnish: lemon wheel
- Garnish: thyme*
Pour the gin into a wine glass filled 3/4 with ice.
Top with the tonic.
Place juniper berries, a lemon wheel and thyme* into the glass.
*Suggested alternate garnish combinations: sliced fig, lavender/verbena flower, vanilla bean, lemon wheel, juniper berries; or sliced peach, thyme, saffron, lemon wheel, juniper berries.
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