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First we put diced onions together with the hardened pepper paste in the melted butter. Leave for 7-8 minutes, then add the mushrooms and leave for another 10 minutes.
Add the meat together with the wine and 150 ml of water, salt and pepper and let the food simmer with the lid on for 20 minutes. If necessary, add more water.
Add finely chopped green onions, 1oo ml of water and let it boil.
When it is ready, 5 minutes before turning off the heat, add the cream diluted with 2 tablespoons of water and greens.