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Hibiscus Summer Garden Punch

Hibiscus Summer Garden Punch

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The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.

  • 15 oz London dry gin
  • 10 oz Hibiscus tea, chilled*
  • 1 1/2 oz Crème de cacao
  • 5 oz Fresh lemon juice
  • 2 1/2 Simple syrup
  • 10 oz Bitter lemon soda
  • Garnish: Raspberries
  • Garnish: Strawberries
  • Garnish: Orange zest
  1. In a punch bowl, combine all of the ingredients except for the bitter lemon soda.

  2. Add cubed ice and gently stir with a ladle to mix.

  3. Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.

  4. Grate orange zest over the punch.

  5. * Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool..

Watch the video: Trimming and Treating Your Hibiscus (May 2022).


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