Cocktail Recipes, Spirits, and Local Bars

Hibiscus Summer Garden Punch

Hibiscus Summer Garden Punch


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.

  • 15 oz London dry gin
  • 10 oz Hibiscus tea, chilled*
  • 1 1/2 oz Crème de cacao
  • 5 oz Fresh lemon juice
  • 2 1/2 Simple syrup
  • 10 oz Bitter lemon soda
  • Garnish: Raspberries
  • Garnish: Strawberries
  • Garnish: Orange zest
  1. In a punch bowl, combine all of the ingredients except for the bitter lemon soda.

  2. Add cubed ice and gently stir with a ladle to mix.

  3. Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.

  4. Grate orange zest over the punch.

  5. * Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool..


Watch the video: Trimming and Treating Your Hibiscus (May 2022).


Comments:

  1. Kajicage

    Said in confidence, my opinion is then evident. I advise you to try to search google.com

  2. Kigagul

    It is a shame!

  3. Muzilkree

    In it something is. Thanks for an explanation.

  4. Bazragore

    In my opinion it has already been discussed

  5. Macnab

    Thanks for your help in this matter. You have a wonderful forum.

  6. Apollo

    I congratulate you, the simply excellent thought has visited you

  7. Radbert

    I think you are not right. I'm sure. I invite you to discuss.



Write a message