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The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.
- 15 oz London dry gin
- 10 oz Hibiscus tea, chilled*
- 1 1/2 oz Crème de cacao
- 5 oz Fresh lemon juice
- 2 1/2 Simple syrup
- 10 oz Bitter lemon soda
- Garnish: Raspberries
- Garnish: Strawberries
- Garnish: Orange zest
In a punch bowl, combine all of the ingredients except for the bitter lemon soda.
Add cubed ice and gently stir with a ladle to mix.
Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.
Grate orange zest over the punch.
* Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool..
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