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The Improved Holland Gin Cocktail is an old-school recipe from mixology legend Jerry Thomas.
- 2 oz Bols genever
- 3 dashes Rich simple syrup (2 parts sugar, 1 part water)
- 2 dashes Angostura bitters
- 1 dash Dry orange curaçao
- 1 dash Absinthe
- Garnish: Lemon peel
Add all ingredients into a mixing glass with ice and stir.
Strain into a cocktail glass.
Garnish with a lemon peel.