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“This cocktail is best enjoyed in a highball glass, since it evolved from both the whiskey highball cocktail and the Gin & Tonic,” says Victoria Vera of San Francisco’s Tsunami Panhandle. “What makes it so refreshing is that extra soda water and tonic water, which a shorter rocks glass would not be able to carry.”
- 1 1/2 ounces Roku gin
- 2 1/4 ounces club soda
- 2 1/4 ounces tonic water
- Garnish: yuzu twist
Combine all ingredients in a highball glass over ice.
Garnish with a yuzu twist.