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This tequila-and-mezcal drink, from Tippling Bros., with apple cider and ginger beer is a delicious tipple for the fall or winter.

  • spice sugar
  • 1 ounce tequila
  • 1/2 ounce mezcal
  • 1 1/2 ounce apple cider
  • 3/4 ounce lemon juice, freshly squeezed
  • Ginger beer
  • Garnish: diced red apple
  1. Coat the rim of a Collins glass with spice sugar, fill with ice and set aside.

  2. Add the tequila, mezcal cider and lemon juice to a shaker, and fill with ice.

  3. Shake, and strain into the prepared glass.

  4. Fill with ginger beer and garnish with diced red apple.

Watch the video: The BEST WHISKEY SOUR Recipes! Top 3 (May 2022).