Jamaican Negroni Punch


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This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and...

This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and pleasing after taste. Bring the festivities at your next fall gathering back inside and serve this delicious rum punch recipe.

This recipe is courtesy of Jon Gasparini.

Ingredients

  • 15 Ounces red liqueur, such as Campari
  • 10 Ounces rum, such as Appleton Estate Signature Blend
  • 2.5 Ounces honey
  • 30 whole cloves
  • 10 lemons

Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:


Jamaican Rum Punch Recipe

Rum Punch is a popular drink especially during the Christmas season in Jamaica. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch. In Jamaica we say “one of sour, two of sweet, three of strong and four of weak” to describe how to make Run Punch. Remember this for the classic Jamaican Rum Punch recipe. This measure can be cups or gallon, but the ratios must be the same. Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone.
Simple Jamaican Rum Punch (Weak)
Ingredients:

  • 1 Cup lime or lemon juice
  • 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
  • 3 cups strawberry flavored syrup (or other simple red colored syrup) –
  • 4 Cups water
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Sweet)

  • 1 Cup lime or lemon juice
  • 2 cups strawberry flavored syrup (or other simple red colored syrup)
  • 3 cups Jamaican white rum
  • 4 Cups Fruit Juice (Combine 2 cups Pineapple and 2 cups Orange Juice)
  1. Mix everything together in a punch bowl
  2. Taste and adjust.
  3. Garnish with slices of lime and/or pieces of pineapple
  4. Place in the refrigerator to chill. Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
  5. Serve cold over ice.
  6. Serves: 10-12

Simple Jamaican Rum Punch (Strong)
Ingredients:



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