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1. Crush the sticks with a rolling pin or give them to the robot, until they become as fine as breadcrumbs.
Put this breadcrumbs in a bowl and mix with the melted butter mixed with sour cream and egg, until it becomes a homogeneous paste that is placed on the board, covered with a plastic wrap and spread with a rolling pin in a round sheet, approx. 4-5 mm then coat a tart form greased with a little olive oil.
2. Unwrap the broccoli in pieces and cook in boiling salted water for a few minutes. Rinse with cold water and drain.
3 Heat the green leek stalk cut into slices with a few slices of red pepper and 2-3 pieces of mushrooms. Heat a little on both sides then take out on a plate and stop for decoration. In the remaining hot oil, fry the sliced mushrooms, the diced tomatoes and peppers, the diced chicken breast and the broccoli bunches. Salt and season to taste. Put the pan aside, let it cool a bit then add over the hardened filling, beaten eggs well with sour cream. Pour over the tart top, put in the preheated oven for about 20 minutes then remove, grate the cheese on top, decorate with the vegetables stopped and then bake for about 5 minutes, for gratin. Portion after it has cooled a bit
Good appetite!
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