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Pan-fried sandwiches with meat dishes

Pan-fried sandwiches with meat dishes

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We prepare a dough like bread with potatoes.

I like this dough because it comes out very fluffy.

We clean the potatoes, wash them, cut them into cubes and boil them in enough water to cover them with a little salt.

Leave them on the fire until they start to crumble, about 20-25 minutes, then drain the water and pass them together with butter and 50 ml of hot milk.

Rub the yeast together with the sugar until diluted, then add the rest of the warm milk and a handful of flour and let the mayo rise for no more than 10 minutes.

Mix the mayonnaise with the mashed potatoes, add two eggs, season with salt, mix well and start to incorporate the flour.

A dough that is not too hard and a little sticky comes out, but we help ourselves at the end of kneading a little oil so that it doesn't stick to our hands, that is, we grease the table with a little oil, as well as our hands.

Let the dough rise for 15 minutes, during which time we prepare the filling.

We cut the meat, the meatballs and the snails into small pieces, we slice the donut, and we put the cheese on the grater.

Divide the dough into two parts and spread one sheet of dough on the table greased with oil, grease the sheet with ketchup, place the ingredients on half of the sheet, and fold the other half and glue the edges.

Grease the pan with a little oil (I used the one for the grill), heat it on the fire for a minute, then place the sandwich in it, prick it with a fork and cover it with a lid.

Fry the sandwich for 2-3 minutes on each side until it browns nicely and bakes the dough well. We turn it over if necessary a few times from one side to the other.

Do the same with the other sandwich.

Serve hot with tomatoes or a cup of yogurt.

I also use the omelet to fill these sandwiches sometimes.

Simple and original sandwich for fried egg lovers for breakfast

From each piece it is necessary to remove the pulp, resulting in the bread ring placed on a tray preheated with vegetable oil.

Gently place the rings, rotate them, break an egg in each center, quickly add salt, pepper, sprinkle with herbs.

Cover the pan with a lid, a small catch on a small fire. The protein should turn white, then you can take out the finished sandwiches and put them on a plate.

As an option, the eggs are beaten in advance, with the addition of anything, including sausages, tomatoes and so on. It all depends on the taste, the first option is perfect for those who love eggs.

How to marinate beef to cook it in a pan

For a tastier steak, you can use a marinade in which to leave the meat for a few hours before cooking it in the pan.

An extremely suitable marinade for beef can be prepared from olive oil, red wine vinegar, garlic and soy sauce. Put the meat in a ziplock bag with the marinade and leave it for 30 minutes at room temperature or 3 hours in the refrigerator.

You will put the pieces of beef in the pan together with the marinade and you will cook them in the same way as the unmarinated ones. The cooking process will take a few more minutes, and the meat will be tender at the end.

A good recipe for large sofas with bacon and homemade mayonnaise

black pepper for taste
tomatoes 8 pieces.
sugar 5 g
lettuce 4 sheets
vegetable oil 80 ml
bacon 0.4 kg
White bread 8 slices
mustard 10 ml
red bow 1 cap
yolks 2 pieces.
ham 8 slices
salt for taste
chicken meat 340 g
cheese 4 pieces
lemon juice 10 ml

What time is 50 minutes.

What is calories & # 8211 221 calories.

  1. First of all, you need to make homemade mayonnaise, because it will need time to prepare. To do this in a blender bowl mix egg yolk, mustard.
  2. Add lemon juice, sugar, a pinch of salt and black pepper.
  3. Grind everything to uniformity with an immersion blender.
  4. When the components are mixed, start pressing them.
  5. In this case, you can't stop the beatings.
  6. When the desired consistency is reached, place the sauce in an airtight container and refrigerate for at least twenty minutes.
  7. Wash the chicken in cold water, cut all the veins.
  8. Put the meat in a saucepan with water and put it on the stove.
  9. Boil until boiling, then until cooked through.
  10. Cool the chicken, cut into slices at an angle.
  11. Put the bacon until fried, cut the ham into thin slices.
  12. Wash the tomatoes in running water and cut into rings.
  13. Peel and chop the onion.
  14. Slices of bread to fry in a dry pan, but only on one side.
  15. Smooth the soft side with mayonnaise, the top with cheese, bacon, ham and chicken.
  16. Tomatoes on top, then washed onions and lettuce leaves, dried.
  17. Cover with a second piece of bread, also stains with mayonnaise ..
  18. Repeat the process of assembling the sandwiches with the rest of the ingredients, serve them at the table.

Panini recipe list

I like grilled sandwiches. There is something so comfortable about melted cheese, meat and vegetables wrapped in a crispy but very delicate toast. They are very easy to make, and the only limit you can make is your imagination!

These sammii are called & quotpanini & quot in Italy and & quotcroque-monsieur & quot in France. In Mexico they are called quesadillas. And when they are filled with them, they are the classic grilled cheese sandwich!

However, you make them, and whatever you call them, you enjoy these wonderful sandwiches.

Panini Recipes

  • Beef sandwich grill
    Ciabatta bread, also called "slippers" because it looks like slippers, is the basis for this updated beef sandwich.
  • Brie Apple and Bacon Grilled Cheese Sandwiches
    This incredible sandwich is easy to make and has the perfect combination of flavors.
  • Pui Panini Sandwich
    Chilled pizza dough, havarti cheese, frozen spinach and chicken make this delicious sandwich special.
  • Steak flange
    This excellent sandwich combines a thinly sliced ​​marinated steak with grilled cheese bread!
  • Blue cheese sandwiches
    Use your favorite cheese in this delicious and simple grilled sandwich.
  • Grilled cream beef sauces
    These excellent and rich sandwiches were the result of a fortuitous mistake in the kitchen. We often have these things at home!
  • Gruyere Sandwich ham grill
    Gruyere is a type of Swiss cheese imported from France, it has a wonderful piquant aroma that pairs perfectly with salty and sweet ham.
  • Grilled Italian cheese
    These sandwiches are dipped in a mixture of eggs and milk before being prepared for a super crisis and a beautiful crust.
  • Grilled cheese and sandwiches
    Melted rich pairs of cheeses with crunchy pieces in these light and excellent sandwiches.
  • Cuban sandwiches
    In this delicious sandwich, prepared from two kinds of meat and two types of cheese, French or Italian rolls are used. This is a variation of the traditional Cuban sandwich Fernando sent me by e-mail and told me that & quota was introduced in the Cuban sandwich in 1960, after Fidel took over and has no turkey or provolon, consists of bread French type, butter, mustard, Swiss cheese, pickles,, and pork shoulder. A lot of Cubans came to Puerto Rico through Spain, mainly because of the Spanish language, approaching the cost of 0.35 cents. I love hearing from readers - I learn so much!
  • Grilled Bread Cheese Pesto Sandwiches
    These sandwiches are so easy! Assemble them and bake. They turn out to be surprisingly brown and clear.
  • Monte Cristo Sandwiches
    Traditionally, these sandwiches are fried in butter, but try them in a double contact grill or panini maker. You can use any kind of meat and cheese you want in this sandwich.
  • My favorite grilled cheese sandwich
    Easy, yes. Simple, yes. Delicious? Yes!!
  • Grilled ham and onion sandwiches
    Red onions are wonderfully sweet even when not cooked. This sandwich is a classic.
  • Grilled salmon sandwiches
    A creamy sandwich filling of canned salmon, apples, cheese and mayo is fabulous grilled on whole wheat or cracked wheat bread.
  • Grilled Teriyaki chicken sandwich
    Sesame seeds, ginger root and pineapple add a wonderful interest and flavor to these super delicious sandwiches.
  • Gourmet grilled cheese
    Two kinds of Dijon cheese and mustard make this clear and melting sandwich very delicious.
  • Panini vegetable grill
    This recipe is a little more complicated to make you can buy grilled vegetables in the kitchen to use as a filling if you want.
  • English Muffin Sandwich with grilled cheese
    The small cracks in the English muffin are filled with melted cheese in this spectacular but very light sandwich.
  • Waffle Wiches
    Probably the simplest sandwiches of all children love these clear and melted sandwiches.
  • Grilled chicken and apple sandwiches
    My personal favorite, and one of the best last minute dinners on earth.
  • The tuna grid is melting
    Tuna melts can also be made as closed sandwiches!

Make sure you try different breads in your sandwiches. Everything from cracked wheat bread to flavored corn tortilla or croissants, pita bread, ciabatta and other artisanal breads, and even crackers and pizza crusts Boboli can be used to make imaginative sandwiches.

Cut the meat and cheese thinly so that they heat up while the bread is browned and toasted. If you are going to include vegetables in your sandwich, think about grilling or sauteeing them before adding them to the sandwich so they will mix nicely with the other ingredients.

And remember, because these sandwiches are generally very simple, the quality of your ingredients must be top notch.

Method of preparation

Since I received this Panini Maker Breville, I thought I would try these sandwiches at it, because they are the snacks most loved by my boys.

I make an omelette with everything in it: meat dishes, mushrooms, olives, peppers, etc., then I place it between two thin sheets of dough and I prepare the sandwich either in the pan on the stove flame, or in the multicooker and more recently, at this wonderful device.

They are very effective, they can be packed wherever we go, at school, at work, on trips, they can be eaten for breakfast or dinner, with vegetables or simply with ketchup as pizza.

For the dough, put 300 g of flour in a bowl and mix it with the dry yeast.

Now, on the envelope of yeast it says that it is used for 375 g of flour, but I put a lot more flour, and the dough grows very well and it also bakes very well. I'm not a fan of exact quantities and in addition, for these sandwiches I have no interest in increasing the dough so much that it would come out of the machine.

We make a hole in the middle of the flour and put there an egg, vinegar, a little salt, then we mix them with a little flour.

We put the milk on the fire together with the butter and let it just heat up, and the butter starts to melt a little, it doesn't have to reach the boiling point.

Pour the milk and butter, gradually, into the bowl and gather in the center, the flour from the edges.

Mix the dough well in the bowl, then turn it over on the floured table and knead it until it no longer sticks to your hands.

The result will be a slightly soft and elastic dough.

Let it rise until we prepare the omelettes.

For the omelets, slice the kaizer thinner, drain the mushrooms well from the juice and eventually cut them if necessary. Mine were thinly sliced, so I left them like that. Divide the ingredients into four.

In a bowl, mix two eggs with part of the mushrooms and part of the kaizer, connect the appliance to the power supply, and when the LED warns us that the appliance plates are hot, pour the mixture of ingredients from the bowl in the middle of the bottom plate. and quickly, with a spatula, spread the ingredients on the entire surface of the plate.

We close the lid and wait for the signal of the green LED, which in the meantime will go out and light up when the omelet is ready.

Transfer the omelette to the plate and do the same with the next one, which we prepare while the first one is baking.

After each omelet, we wipe the appliance plates in places, where they get dirty from the kaizer, in particular. We wipe them lightly, with a soft cloth so as not to scratch them.

We also slice the cheese, and we cut the donut into julienne.

Divide the dough into four, which in the meantime has increased, even doubled its volume and spread one part in a sheet as thin and long as twice the plate of the machine.

Place over half a sheet of cheese and donut slices, then put the omelet over them, place over the omelet, donut and cheese slices and cover them with the free part of the dough.

Press the edges well so that the ingredients do not come out, connect the appliance to the power source and bake the sandwiches until they brown well and bake the dough on the edges.

They are so good and warm and cold and simple and with ketchup, I recommend them with all confidence.

- We no longer take into account the signals of the green LED, we keep them as long as it is necessary to bake them, about 5-6 minutes each.

Lebanese sticks for kebabs and sandwiches

This recipe for Lebanese sticks for kebabs and sandwiches is simple, easy and quick to make.

Do you like kebab sticks ?! No problem now you can make them at home and they last very little, the ingredients being available to anyone, so all you need is courage and get to work.

They are soft and fluffy, great for any sandwich, hummus or to serve as such for any dish.

I make them when I have steak left in the fridge as it was and now it's Easter when one of my grandchildren doesn't eat lamb and I prepared chicken breast, but it seems that it didn't stick too hard either.

Stay together for the list of ingredients and how to prepare it, or the result will be to the liking of each member of the family, especially since they are fresh and homemade.

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

Sift the flour into a large bowl, add the oil, salt, the difference in lukewarm water and the activated yeast.

At the beginning we mix with the help of a silicone spatula, after which we pass to the manual kneading until we obtain a smooth and elastic dough or we can knead with the help of a food processor.

Leave to rise until it doubles in volume, then divide into 8 equal parts. We shape balls.

It's time to preheat the oven to 250 degrees Celsius.

Wallpaper 2 baking trays with baking paper.

On a work surface sprinkled with flour, spread the dough with a simple diameter of 15 cm and put 4 pieces in each tray. Leave them to ferment for another 15 minutes.

Bake for 6 minutes at 250 degrees. Take the tray out of the oven and let them cool on a wooden surface covered with a towel.

Ingredients Recipe for breakfast & # 8211 hot sandwich with cheese, egg and avocado

  • 4 slices of good bread (choose your favorite bread, we chose a white bread with mayonnaise, it goes perfectly and wholemeal, rye or toast)
  • 2 eggs
  • 120 grams of good cheese that melts nicely & # 8211 I used a ripe cheddar, can be cheese, emmentaler, even mozzarella
  • 1 well baked avocado
  • 2 tablespoons lemon juice
  • 80 grams of butter with 82% fat, soft
  • 2 tablespoons TABASCO® red pepper sauce (or to taste, maybe some don't prefer it so spicy and others want it even more spicy than that)
  • 1 tablespoon oil
  • slices of tomato (1 tomato is enough for both sandwiches)
  • slices of red onion
  • salt and pepper to taste

Preparation recipe for breakfast & # 8211 hot sandwich with cheese, egg and avocado

1. In order for the job to go really fast, prepare all the ingredients in advance, to have them at hand. Make sure you have a toaster and two pans to fit two slices of prepared bread, one with a lid.

2. To start, put 60 grams of butter in a bowl, add a little salt (only if we do not use some salted butter), add TABASCO® red pepper sauce to taste and mix well.

3. Put the pan on which we have a lid on a medium-low heat, to heat it up. Until the pan heats up, grease two slices of bread with ½ of spicy butter on both sides. Divide the cheese over the two slices of bread.

4. Put the slices of bread (which, I repeat, are greased on both sides) in the pan, with the cheese on top and cover with a lid. The fire must be small. Fry the bread until it browns on the side it comes in contact with the pan and the cheese melts (about 7-8 minutes).

5. As soon as we put the cheese bread in the pan, heat the second pan over medium heat. Add the remaining oil and butter (20 grams). When the butter has melted, add the eggs and cook over low heat until cooked to your liking. I like soft-boiled eggs, so that's how I made them.

6. Meanwhile, until the eggs are done, toast the bread and melt the cheese, we take care of the vegetables. We clean the avocado and slice it. We immediately sprinkle it with lemon juice, so that it does not oxidize. Slice the tomato and red onion. The other two slices of bread are toasted in the toaster and then greased with the remaining spicy butter.

7. As soon as the eggs are done, take them out of the pan. Remove the toast with the lightly melted cheese and place on a mincer. Sprinkle the avocado slices with salt and place on top of the slices of bread with cheese.

8. Place slices of tomatoes and onions on top of the avocado, sprinkled with salt and pepper to taste. Finally, put an egg on each slice, seasoned with salt and pepper to taste.

Fast and delicious breakfast & # 8211 hot sandwich with cheese, egg and avocado

Finally, we put the toast on the toaster, greased with butter with TABASCO® red pepper sauce and serve immediately, while the eggs and bread are warm and the cheese is still pleasant and soft. I cut the sandwiches diagonally, right through the middle of the yolk, allowing it to drain over the other tasty layers, stirring the appetite even harder. I have no words to describe how good it is!

Sandwiches with pita bread and meat in a pan

Classic pita sandwich with meat, can be easily prepared at home, using a conventional frying pan. Its taste will be much better than that of the purchased one, produced from unknown products.

  • pita bread & # 8211 2 pieces
  • salt
  • 0.5 kg of minced meat
  • 1 or
  • oil
  • pickled mushrooms & # 8211 150 grams
  • greenery
  • 150 grams of cheese.

Cooking time: 55 minutes.

Calories per 100 grams: 186 kcal.

  1. Put the freshly prepared candies in a pan and cook until cooked, add the mushrooms, mix well, melt for a few minutes
  2. Cut the cheese into thin plates, spread it around the perimeter of the pita bread, put the minced meat, cut the greens on top and wrap everything in a roll
  3. Beat the egg, soak a sandwich in it, put it in a pan and fry on both sides until ready.

The snack, prepared according to this recipe, turns out to be tasty, nutritious and you can add other ingredients to cucumbers, onions, olives, pineapples and every time the dish will have an unusual taste.

Recipes Sandwiches & Spreads with garlic

Autumn snack
Grease the bread slices with butter on one side. Choose 8 more beautiful mushrooms and cut them in half. Set them aside. Chop the other mushrooms as small as possible, together with the onion and dill. Heat the mixture in oil, adding salt, pepper and. Baked garlic bread
Mix in a bowl the soft butter removed from the fridge in time and add the garlic and dried oregano powder, mixed with a few sesame seeds slightly fried in the pan without oil. Grease a very thin layer of butter on both sides on the slices. Aromatic bruschettas
Cut the croissants into slices and place them in a stove tray, lined with baking paper. Sprinkle olive oil over them. On some, we put dried basil, on others curry powder and the third option, garlic + paprika. Put them in the hot oven, on the fire. Delicious burger
* Put all the ingredients in a bowl and mix very well # Form 3 meatballs # Fry in a Teflon pan with very little oil or in a traditional pan with more oil, so as not to stick to the bottom of the pan * In the meantime . Sandwich mini pizza
Cut the baguette in half lengthwise, then cut it wide, grease it with flavored olive oil, put the white cow's cheese grated or cut into very thin slices, put thin slices of tomatoes, his chicken breast. Bruschette "The Minute"
The bread is sliced ​​and fried, then the garlic is cleaned and put on the bread to taste the garlic, put a slice of cheese (cheese) if you do not have problems with cholesterol you can also put bacon (I did not put) and I put it in the oven on the fire. HOUSE STYLE HAMBURGER
Hamburgers (bought or prepared from pork and minced beef with onion, mixed with garlic, salt, eggs, pepper, thyme) are cooked on the grill or in a pan. Put the buns on the grill a little, then cut them in half. Hot sandwich
Heat the oven. Line the tray with parchment paper. Place the slices of bread in the pan and place in the oven for 5 min. After browning, sprinkle the bread slices with a little olive oil and rub with garlic. .


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