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Homemade Pop Tarts get an upgrade with a chocolate glaze and a melted Creme Egg filling
The most nostalgic childhood treats are made even better by being stuffed with our favorite Creme Eggs.
This recipe is courtesy of Layers of Happiness.
Ingredients
For the pie crust
- 2 Cups all-purpose flour
- 1 Teaspoon salt
- 1 Tablespoon granulated sugar
- 3 Ounces cream cheese, cut into 1 inch cubes
- 12 Tablespoons unsalted butter, cut into small cubes
- 1 egg
- 2 Tablespoons milk
For the filling
- 24 mini Creme Eggs, roughly chopped
- 1 Tablespoon all-purpose flour
- 1 egg
- 1 Tablespoon milk
For the glaze
- 1/2 Cup powdered sugar
- 1 Tablespoon cocoa powder
- 2 Tablespoons maple syrup
- 1 Teaspoon water
Servings8
Calories Per Serving559
Folate equivalent (total)162µg40%
Riboflavin (B2)0.9mg52.6%
