Sage vinegar

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  • 200 ml of 9 degree vinegar
  • a handful of sage flowers

Servings: 1

Preparation time: less than 15 minutes


Put the flowers in the bottle and pour the vinegar over it.

Leave it in the pantry for two weeks and shake the bottle from time to time.

It is used in salads.

Recipes and remedies that TREATED a lot of people, collected from & # 8230 people

Below are described treatment modalities that have been successful in curing severe diseases, in the absence of a specialized nurse. These & # 8222primitive & # 8221 methods have been passed down from generation to generation.

Eye pain, conjunctivitis

Arnica, lime and sage tea

A remedy from sailors of past centuries for eye pain: linen cloths soaked in warm chamomile tea.

In the case of conjunctivitis, the sailors washed their eyes with sage or fennel tea.


Applying a strong magnet

"The toothache that appeared on a Saturday afternoon on my wife I was able to do disappears after I applied a strong magnet (4000 gauss, 75x15x10mm) for 10-15 minutes on the jaw. And the following Saturday I successfully applied this remedy again. Of course it must be taken to the dentist, because the magnet can only be a temporary help "

Baldness, hair loss

This remedy was told to me by an acquaintance of mine who met after several years with an acquaintance of his who had been imprisoned. Knowing this baldly, he asked him what he had done to his hair again. The answer was simple: "You won't believe me, but a boy from prison told me to urinate often on my head and my hair will grow back. I did that and now I have hair on my head again. At least that's what the prison was good for. "

Hair loss (in women)

Head wash with fruit vinegar (diluted)

"I suffered for many years because of the hair loss that was so strong that my scalp could be seen, which for me as a woman was not happy at all. In Dr. Jarvis' book "5 × 20 Years of Life," I found an indication of the effectiveness of fruit steel. After that I massaged my scalp with fruit vinegar after each bath. The success was that the strong dandruff that together with the oily hair was the cause of the hair loss disappeared quickly and completely. After I continued the treatment for a few years my hair became healthy and related the hair before it can even be called "rich". Hair loss stopped more and more and narrowed to normal. I am convinced that this is due to the application of vinegar ". Vinegar should be diluted a little with water. This recipe was previously applied by sailors.

Hair loss, dandruff, sparse hair, fleas

The sailors left the sea with rich hair and returned the keys. In addition, they looked much older than they were before they went on the trip. At the time, the cause was unknown - massive nutritional deficiencies. Today, "land sailors" who lose their hair think it is due to male hormones or it is a hereditary phenomenon, as the pharmaceutical industry has taught us. But the truth is the same as in the case of sailors: deficiencies and massive mistakes in diet by consuming coffee and other foods that create acidity in the blood, distorted foods, excess artificial vitamins, chemical preservatives.

Salvia, an excellent medicine

Sage is considered an excellent detoxifier for the body, and also treats various infections, a nervous, mental tonic with rejuvenating capabilities.

Sage can be found in health pharmacies, in plafar, in various forms & # 8211 of tea, powder, tincture, oil or volatile oil.

Internally, sage tea treats diabetes, pharyngitis, bronchitis, biliary dyskinesia, and externally it is an excellent remedy against canker sores, gingivitis, stomatitis, dental abscesses, if flushed. Also, acne-prone, oily skin, sweating feet can be treated with sage tea.

The infusion is prepared from a teaspoon of dried sage leaves, to a cup of boiling water, which is left to infuse for 10 minutes. It can lower fever and stimulate the nervous system if consumed three times a day. Sage decoction is also prepared from a handful of leaves that are boiled for ten minutes in a liter of water, and it can be used as a method of treating canker sores, gingivitis, stomatitis, dental abscesses, if I do washes.

3 recipes with sage that are worth testing

From steaks to buns and desserts, sage is a pleasant surprise that you can discover in the kitchen. It is an aroma that can invigorate your taste and that you can use at any time of the day.

It is part of the same family with mint, has a pleasant aroma and a velvety appearance. Its great advantage, unlike other aromatic herbs, is that it withstands high temperatures very well, so you can add sage from the beginning to the food you prepare.

If you are lucky enough to be able to grow sage yourself (in pots or in the garden), do not miss its flowering period. The flowers are delicate and fragrant and can be used in salads or for jellies and syrups.

The reputation of this aromatic plant was limited, however, for a long time to its addition in recipes with chicken, pork or baked vegetables, in combination with rosemary and thyme. But no one thinks he could put a sage leaf in breakfast recipes or in a dessert cake. We challenge you to try it.

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Roasted potatoes with sage and oranges & # 8211 recipe in the pan or in the oven

Roasted potatoes with sage and oranges & # 8211 recipe in the pan or in the oven, after Jamie Oliver. Golden potatoes with caramelized edges and creamy interior. Very tasty and flavored potatoes with sage, juice and orange peel. Garnish recipes. Fasting recipes. Potato recipes.

Among other aromatic herbs I have a pot of sage. Salvia is not very popular in our country and many people do not know how to use it. Salvia has fleshy leaves, covered with a whitish down. It is not used raw because it has a very strong aroma. It is usually fried or baked with pork, chicken, lamb or beef.

Looking for sage recipes I came across this recipe by Jamie Oliver. I liked the idea of ​​roasted potatoes with sage and oranges so much that I couldn't wait for my oven to be released and I cooked everything in the pan. I then remade the recipe in the oven and it turned out just as good.

Wonderful potatoes came out with a crust so fine that it can't even be described in words. Until now, I couldn't imagine how wonderful the combination of oranges & # 8211 sage & # 8211 potatoes is.

I ate potatoes like that, as a stand-alone dish. They were sensational! Until then, it is also a kind of vegetarian or delicious fast. It is not wrong to make them as a side dish to roast meats.

Rosemary has not been widely used in our country either, but now the world has started to love it and rosemary potatoes (baked) are very popular. Their recipe you can find it here.

I give you the quantities for 2 servings and you can multiply them according to the number of people.


Premature graying is a common problem nowadays, and white hair makes you look older than it really is.

After a long search, I came to discover that sage, in addition to its anti-inflammatory and antiseptic properties, is also very good for restoring the natural color of hair. I read that in ancient times it was used to stop hair loss and regenerate it. Among other things, sage contains a pigment very suitable for the natural coloration of brown hair, from the root.

Find out that repeated use of sage darkens hair color, especially when used in combination with apple cider vinegar, which in turn works wonders for hair on its own, regulating the hair's natural pH and balancing sebum secretion at scalp level. In addition, it is a very good conditioner.

The recipe below uses ordinary garden sage (Salvia officinalis).

• 1 handful of fresh sage leaves or 2 tablespoons of dried sage

• bowl (deep enough to hold the volume of 2 cups)

If you use green sage leaves, remove their stalks and ribs, then break them into small pieces to release the natural oils contained. The leaves should be large enough to fill the bowl with them.

Boil the 2 cups of water, then pour boiling water over the sage leaves.

Keep the plant infused for 15-20 minutes, then put it to cool. The water will turn green.

After washing your head as you usually do, all you have to do is rinse with this combination, after you have strained. Repeat the procedure 5-6 washes in a row and the results will not be long in coming.

Besides using this combination in order to restore the natural color, find out that this mixture is very useful when combined with honey, thus working wonders to soothe throat irritations.

SALVAGE OIL fights physical and mental fatigue and calms nervous spirits - the recipe of the nuns from the Nera Monastery

Salvia is one of the plants with the longest history of use in folk medicine. The Egyptians used it in ancient times as an adjuvant for fertility, and the Greek physician Dioscorides used the stew of leaves to stop bleeding wounds, for cough and hoarseness.

Botanists used sage tea to soothe sore throat (gargle) as well as for rheumatism, heavy menstrual bleeding, and externally for treatment sprains, swellings, ulcers and bleeding.

Black Sage Oil Plant

Its beneficial effects on the nervous system are well known since ancient times. It is a valuable agent in treating delirium in fever and in nervous arousal caused by brain or nerve disease.

It has effects tonics and stimulants on the nervous system and digestion. Concentrated sage infusion can help relieve nervous headaches.

The sage oil produced by the nuns from the Nera Monastery is specially designed to be used against physical and mental fatigue, as well as for calming the nerves.

This product contains aerial parts of sage, soaked in cold-pressed sunflower oil. It has antispasmodic, calming effects on the nerves, physical and mental tonics.

Stimulates brain functions, especially helping to improving memory. It is also bacteriostatic, antiseptic and easy hypoglycemic.

It is also recommended in diseases chronic biliary, in the bloating, diabetes, symptoms of menopause,as well as in oral diseases: gingivitis, affections, dental abscesses, ulcers.

A bottle of Nera Plant sage oil has 250 ml and costs 15.75 lei and can be ordered from the non-plant site.

For therapeutic purposes, 1 teaspoon is administered 2-3 times a day before meals. In order to consume it more easily, it is diluted with 1-2 drops of lemon juice.

Children can take ½ teaspoon twice a day.

This oil can also be used as a cooking oil, in salads or in cooking (dishes, bread), 1-2 teaspoons a day.

Avoid this product if you are allergic to sage.

Source: Mother Marina, Nera Sage Plant Oil, Cures & Monastic Recipes, Nr. 12, October 10 - December 10, 2016, Lumea Credinței publishing house, pp. 41-42

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Most likely, the use of vinegar in human nutrition began with the development and consumption of alcohol, humanity in those days using it as a preservative. The first evidence of the use of vinegar in food comes from the time of the Roman Empire: thus the gastronome Marcus Gavius ​​Apicius, who lived during the reign of Emperor Tiberius and who was the creator of the first cookbook known as Of re coquinaria, presents recipes in which vinegar is used. It is mentioned in the Bible in both the New and Old Testaments. He appears in the scene of the crucifixion. Hippocrates mentions it as a medicine, mixed with egg.

Food vinegar, usually containing 5% to 18% acetic acid (with a percentage usually calculated by weight) is used as such either for seasoning or for preserving vegetables and other foods as pickles. Table vinegar tends to be more dilute (5% - 8% acetic acid), while marketed pickles generally use more concentrated solutions.

Apple cider vinegar Change

Apple cider vinegar is one of the oldest medicines known to mankind, first mentioned in Egyptian medical treatises, written more than three millennia ago. The doctors of ancient Greece used it on a large scale, which is also found in the writings of Hippocrates. It is also used in Romanian folk medicine. The Romans from the hill and mountain areas prepared apple cider vinegar every autumn, then using it in winter against various diseases or simply to maintain health. It is not a panacea.

The main categories of diseases that respond positively to the administration of apple cider vinegar: rheumatism and degenerative rheumatism. To remedy this disease, take three tablespoons a day of apple cider vinegar mixed with a teaspoon of honey. The cure lasts at least three months and has very strong detoxifying effects on the body. In addition, certain substances contained in apple cider vinegar have anti-inflammatory effects on the joints and prevent the aging and degeneration of cartilage and epithelium.

Fermentation vinegar is obtained according to the nature of the raw material used: from natural wine altered from malt, malt pulp subjected to alcoholic fermentation, from fruit, when it is prepared from fruit must from ethyl alcohol obtained from the wine industry. At present, a wide range of vinegar varieties are manufactured in the world. The largest amount results from the transformation of alcohol into alcoholic fermentation. Vinegar is obtained from white and red wines, beer and malt, cider, fruit (apples and pears, bananas, mangoes, lemons, coconuts), and in Asia from rice alcohol. World production of vinegar, expressed in pure acetic acid, is over 200 thousand tons, which means about 2 billion liters of 10 ° vinegar.

According to the taste qualities, the first place is occupied by wine vinegar and malt vinegar. These two varieties appeared at the end of the 18th century. Increasing requirements for vinegar, limited quantities of raw material for the preparation of wine vinegar and the relatively complicated manufacture of malt vinegar, have led to the manufacture of vinegar from ethyl alcohol in wine. Since then, the vinegar industry has experienced the possibility of a wide expansion depending on the existence of the alcohol industry. The relatively simple manufacture of alcohol vinegar has further strengthened its predominant position.

Louis Pasteur was the first to demonstrate that acetic acid comes from the oxidation of ethanol, highlighting the role of Acetobacter microorganisms in this transformation. For the scientist, the essential problem was to find a way to prevent the development of parasitic vegetation that was the cause of wine diseases. The scientist noticed, after a series of experiments, that all that was needed was to raise the temperature of the wine to 50 or 60 ° C for a few seconds. The vinegar obtained from this fermentation is in the form of a colorless or colored liquid, with a sour taste, can be obtained by acetic fermentation of dilute alcoholic liquids (wine, beer, diluted rectified-refined alcohol), dry distillation of wood or dilution of acetic acid pure.

One of the fundamental problems in the manufacture of vinegar would be the airtight closure of vessels and, in connection with this, the installation of a device to stimulate the flow of air conditioning at a strictly determined temperature and composition, as well as a device for regulating air velocity, exceeding, thus, losses of up to 30% of production, mainly due to the volatilization of alcohol and acetic acid. Thus, there is the old method, from 1732, in which the vessel filled with convenient material (bunches of grapes without berries, cutting, etc.), is completed with a fermented liquid and left to rest for half a day, after which it is introduced again. in the first vessel. By this method the bacterial film develops on the entire porous surface of the material and the fermentation occurs faster than the Orleans method. Alcohol vinegar can be considered a finished product, but it is not marketable because it has an unpleasant odor and a pungent and intoxicating taste due to the presence of aldehydes, it disappears either by oxidation or evaporation.

Sage vinegar. How it is prepared and what therapeutic actions it has

Since ancient times, sage has been used to treat many ailments, its name coming from the Latin language which means "salvation". Sage leaves contain a volatile oil with a complex composition (thujone), tannin, a bitter principle (picrosalvin), estrogen, nicotinic acid, ursolic acid, vitamin B1 and vitamin C. Sage vinegar was considered by Benedictine monks, a elixir for nerves and digestion.

Here's how to make sage vinegar:

In a bottle full of sage flowers pour natural vinegar, enough to cover them, then keep for 2 weeks in the heat / sun.
Or: 50 g crushed sage / 1 l Apple vinegar or apple with honey, kept soaked for 14 days. Then follows the filtration and conditioning in dark bottles.

Here are the therapeutic actions of sage vinegar:

  • Sage vinegar has digestive, carminative tonic effects (reduces bloating), refreshing
  • Externally it is used as a rub against colds, rheumatic pains, states of physical and mental fatigue.
  • Sage vinegar is recommended in digestion.
  • It is useful in case of bad breath
  • Helps poor blood circulation.
  • Sage vinegar can also be used to flavor salads, having a cooling and digestive effect.

Sage vinegar is also used for lotions on the scalp in seborrhea, on oily and acne skin or in palmoplantar hyperhidrosis. In the case of these diseases, sage vinegar is prepared as follows:
-from a mixture in equal parts of sage leaves, St. John's wort and rosemary, pour 300 ml of wine vinegar, mixed with alcohol. After 4-5 hours, strain and mix with distilled water, in equal parts.

Sage tea should not be consumed in large quantities or in the long term, due to the content of tujon and camphor.

According to a 2011 study in the Chemistry Central Journal, 3 to 6 cups of sage can be consumed daily without reaching a toxicological level.

However, care must be taken that the toxicity depends on the composition of each plant and the method of infusion. That is why it is advisable to start with one cup a day and increase the dose gradually if necessary.


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