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Whole rabbit in the oven

Whole rabbit in the oven


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The rabbits take it from lidl, they always bring it and they are very good

  • 1 breeding rabbit
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons dry red wine
  • 1 lgt curry
  • 1 lgt buoy
  • 1 lg mustard
  • coriander
  • oregano
  • peppercorns
  • thyme
  • Bay leaves
  • garlic
  • 1/2 kg mushrooms
  • 3-4 potatoes
  • smaninuta smoked

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Whole rabbit in the oven:

We make a bait from the above ingredients, we raise the rabbit and we bread it with garlic and bacon. Grease the rabbit and let it cool until the next day. Put in the pan of the stove the potatoes cut in 4, the whole mushrooms, sprinkle the paprika, curry, thyme, a little and a little oil, Put the whole rabbit and 2 cups of water. Cover with foil and bake for about 30 minutes, then remove the foil and let it brown. Grease the rabbit from time to time with the sauce from the pan. Whoever wants can extinguish it with a cup of red or white wine.


The apples are peeled and the stalks are removed. Place in a tray lined with baking paper (23 & # 21530 cm), put a cube of butter inside each and sprinkle the sugar on top. Put in the oven at 180 ° C, about 30 minutes until soft.

Inside the apples you can put jam fruits, nuts, hazelnuts, cinnamon & # 8230

Meanwhile, prepare the top as follows: separate the eggs, whisk the egg whites with the sugar, mix the yolks with a pinch of salt and vanilla sugar, then combine the two and gradually add the flour. Pour the composition over apples and put back in the oven until the top is baked.

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Rabbit, baked in the oven - the best recipes

How to prepare rabbit in the oven. Rabbit, baked in the oven - general principles and methods of cooking.

Probably every woman at least once in their life preparing rabbit and knows what is tasty and tender meat. Recipes for rabbit cooking there is a lot. It can be stewed, fried, boiled, baked in the oven filled with various fillings, cooked on the grill or in the multivarka.

If you have not yet had to prepare their own rabbit meals, we can say with full confidence that you have lost a lot and must catch up. No wonder rabbit meat is considered a real delicacy, and rabbit dishes, present in many national cuisines of the world. Always very tender, juicy and soft rabbit meat, it is rightly so, it becomes a favorite of any meal and is a real delight for tasters.

Especially rabbit recipes should probably be really interested in young women are constantly dieting and watching the harmony of its shape. After the rabbit meat is considered not only a delicacy, but also diet. It consists of a large amount of animal protein that is easy to digest, but fat, on the contrary, quite a bit. So rabbit meat can be eaten with a light heart and a clear conscience and without fear of excess pounds and inches. Moreover, dishes include rabbit in the daily diet is highly recommended by doctors - nutritionists for people suffering from obesity. This nutritious meat not only fills you up and gives you strength and energy for the whole day, but also helps you lose weight without harming your health.

In general, rabbit meat can even be called healing. Regular use will be an excellent prevention of cardiovascular disease, anemia, and anemia, as well as many other diseases. She may even have allergies, and children under one year.

If we talk about diet, then, of course, in this case, the rabbit is best not to fry, but, for example, stew, cook or bake. Rabbit, baked in the oven, cooked quite quickly and does not cause too much trouble. The most important thing is to properly prepare all the ingredients, to send them to the oven, to be patient and wait until the meal is ready. Therefore, baking in the oven rabbit can even housewife inexperienced. Many people mistakenly believe that rabbit meat to cook - a laborious process. After all, it is necessary to soften and marinate before cooking directly. In fact doing is not always necessary. It softens and pre-marinated rabbit meat only old, but the young rabbit can cook safely and without special preparations. So he and Marina is very simple, so they are afraid this is not worth it. But the outlet you are guaranteed to get a very tasty meat, which you and your body will only benefit.


In a slow cooker

  • Cooking time: 1 hour.
  • Portions per container: 4-5 people.
  • Types of calories: 128 kcal.
  • Purpose: dinner, baby.
  • Cuisine: European.
  • Difficulty: easy.

Rabbit meat is good in any form, but meat cooked in a slow cooker will be particularly tasty, tender. This gadget has entered our lives firmly, helping us to save time and effort. All that is needed from the chef is to prepare the rabbit and the components of the recipe, the multicooker will cope with the rest itself. Serve delicious at the table, seasoned with chopped herbs and garlic.

  • rabbit & # 8211 1.5 kg
  • carrots & # 8211 2 pcs.
  • onion & # 8211 150 g
  • sour cream & # 8211 a glass
  • vegetable oil & # 8211 30 ml
  • salt, spices.
  1. Before cooking a rabbit in a slow cooker, peel the carrots and onions, cut them into cubes.
  2. Process the carcass, cut it into slices, put it in a multicooker bowl, pre-oil. Start mode & bdquoBaking & rdquo, fry the meat until browned.
  3. Remove the pieces from the bowl, pour the chopped vegetables there, fry until soft in the same way.
  4. Add slices of meat to vegetables, pour cream all over, pour a little hot water. Season the steak, turn on & off & shutdown mode for 90 minutes.


Necessary baked rabbit with mushrooms and olives

  • 1 rabbit
  • 1 kg mushrooms
  • 250 gr olives
  • 400 gr homemade broth or a can of diced tomatoes or mashed tomatoes
  • 2 onions
  • a few slices of bacon-ham-smoked bacon
  • 2 heads of garlic
  • bay leaves, pepper, thyme, salt
  • a little olive oil
  • 1 glass of white wine & # 8211 optional
  • vegetable soup or water


Searched words "rabbit-in-the-oven"

Finely chop the vegetables or put them in a separate robot. Heat the crushed garlic together with the olives and then add the rabbit.

1. Wash the rabbit legs and wipe them well with water, then season with salt and pepper. Grease a ceramic bowl with a tablespoon of oil.

1. Peel the skins, wipe with a towel and sprinkle with salt and pepper. Use a frying pan or saucepan

The rabbit meat is stopped with lemon juice and then passed through rosemary, thyme, salt and pepper. In a hot pan

The rabbit meat is washed and drained on an absorbent napkin. The vegetables are cleaned, washed and placed in a tray. It adds

We make a bait from the above ingredients, we raise the rabbit and we bread it with garlic and bacon. Grease the rabbit and let it cool until tender

Wash the rabbit, & icircl cut into pieces, have four pieces of legs, 4 pieces in the back or you can & icircl

Rabbit meat is very healthy, does not contain cholesterol and is very tasty. The rabbit washes it well. realize

The rabbit is cleaned of skins, portioned and washed very well. In a pot add all the ingredients for the marinade

Boil in salted water, heart, kidneys, rabbit lungs + pork entrails. We soak the slice of bread in water, then we squeeze it

Portion the rabbit meat into suitable pieces. Sprinkle it on the flame if necessary, wash it well and wipe it with some

Maybe for a start, it would be good to add some useful "information" to know about rabbit meat: it is a very delicate meat,

1. Wash the rabbit meat and portion it. 2. Prepare a marinade of dried onion, peppercorns, bay leaf, salt, thyme, marjoram,

Take the rabbit legs, wash them with cold water and then boil them in a pot with cold water and salt. Let them a few

Cut the rabbit into pieces, put a little oil in the pan, water the meat until it is half the meat and the lid. Leave on low heat

In a pot, boil the rabbit spines with a little salt, a few peppercorns, bay leaves. Leave until the meat

Portion the rabbit and leave it to marinate until twelve, so put the rabbit pieces in a bowl with carrots, onions, bay leaves, salt,

Step 1: Heat the oven. Remove the rabbit pieces from the marinade and wipe them well. Step 2: We make 2-3 incisions


Rabbit to crock can

Rabbit to crock can recipes: how to cook rabbit the crock can and the tastiest crock duck recipes can, whole rabbit in the oven, rabbit stew, rabbit soup with tarragon, rabbit stew with polenta, chicken on the lid, chicken on the grill, spinach in the jar, fish in the oven, novac at oven.

Rabbit stew with chives at slow cooker Crock Pot

Peppercorns, Rosemary, Blueberry for marinating meat: a few tablespoons of olive oil rosemary sea salt peppercorns enibahar rosemary bay 1 tablespoon balsamic vinegar 1/2 teaspoon turmeric for crock stew can a piece of rabbit back string a handful of chives 2 pepper.

Rabbit with mustard sauce (Lapin a la moutarde)

Rabbit, Steaks, Meat dishes 1 medium rabbit (approx. 1 kg) 100 g dijon mustard salt pepper 3 teaspoons olive oil

Saxon rabbit stew served at the cauldron with polenta

Meat dishes rabbit meat (a whole rabbit) ociupercute omorcovi oceapa oardei fatty bay leaves ocimbru ovin rosu vartos omalai osmantana

Baked rabbit and garnish

Meals, Potato dishes a rabbit, a glass of wine, 2-3 tablespoons oil, carrot, parsley, onion rings, green parsley, bay leaves, peppercorns, smoked bacon and garlic, one two tablespoons of honey, a few split plums, apple slices cleaned of seeds, a.

Apple Gem At Slow Cooker Crock-pot

Apples 1.5kg apples 3 cups sugar 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon cardamom 1/4 teaspoon dried and ground ginger (optional) 1 pinch salt water to apple level in pot

Greek yogurt at Crock Pot

Baby food cow's milk & ndash 1.3 l Greek yogurt & ndash 200 g salt & ndash 1 knife tip

Baked apples in slow cooker Crock Pot

Walnuts, Raisins, Apples 4 large apples preferably organic 1 tablespoon sugar 4 walnuts 25 g raisins 1/4 teaspoon ginger powder

Crock pot jam at Crock Pot

Lemon, Lemon, Blueberries 2 kg blueberries 800 g - 1 kg of sugar 1 lemon

Fish rolls at Crock Pot slow cooker

Lemon, Lemon 4 pieces of hake fillets or white fish (a piece about 150 gr) spice for fish lemon parsley for decoration

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Chilli, Susan 1 chicken breast (approx. 500 gr) juice from 2 oranges 2 tablespoons soy sauce 2 cloves garlic 2 cm ginger root 1 chilli powder 1 tablespoon honey 1 tablespoon starch leaves onion green sesame

Duck on onion bed at Crock Pot slow cooker

White wine, Wine 1 duck (approx. 2 kg) 4 large white onions 100 ml white wine 3-4 tablespoons olive oil chilli flakes pepper salt

Green beans at Crock Pot

700 g pod beans 500 ml clear vegetable soup (can be chicken soup) 1 large chopped onion 3 tablespoons oil 2 cloves crushed garlic 1/2 teaspoon finely chopped ginger salt pepper 1/2 bunch green parsley

Rabbit and sausages in the oven with sauce

Food, Game dishes, Christmas a rabbit 4-6 sausages 2 onions 2 carrots oil, salt, pepper tomato paste

Pork teriyaki the Crock Pot

1 kg pork 4 tablespoons dark soy sauce 4 cloves garlic 2 teaspoons brown sugar 1/2 teaspoon ginger powder 1/2 teaspoon garlic powder 1/2 glass water

Sos marinara the slow cooker Crock Pot

800 g canned tomato pulp 1 cup ketchup prepared at home 1 large or 2 medium onions 2 tablespoons oil 4 cloves garlic 1 teaspoon grated salt 1 teaspoon sugar 1 teaspoon balsamic vinegar 1/2 teaspoon dried oregano 1 teaspoon dried basil.

Pear jam at Crock Pot

(2 pcs.) 6 pcs. williams pear 150 ml fresh lemon 3 tablespoons grated gelling sugar & nbsp (quantity differs depending on how sweet you prefer) & frac14 gellfix sachet 2 pcs. cinnamon sticks 2 pcs. star anise 5-6 pcs. clove

Vegetarian rice at Crock Pot slow cooker

Rice, Sea salt 100 g rice 200 g frozen vegetable mix: broccoli carrot pastranac mix Arabic spices: harissa bay leaf, cardamom sea salt

Quality sour cabbage at Crock Pot

Sour cabbage, Cabbage, Water 1 sour cabbage 1 onion 1 teaspoon dried thyme 1 can of tomatoes 1/4 teaspoon freshly ground black pepper salt (optional) 2 smoked sausages 2 tablespoons oil

Mushroom risotto with slow cooker Crock Pot

Rice, White wine, Water 1 cup rice 3 cups water 50 ml white wine 400 gr canned mushrooms 1 onion 2-3 tablespoons olive oil 100 gr parmesan

Tomato sauce at Slow Cooker Crock-Pot

Red onion, Red water 2kg 50ml olive oil 10 cloves crushed garlic 1 teaspoon dried oregano 1 chopped red onion 1 sprig fresh basil 1 bunch fresh parsley 1 carrot (optional) salt and pepper

Pumpkin pie in slow cooker Crock Pot

Pumpkin, Spices, Pie sheets pie sheets 1 kg pumpkin spices 150 gr sugar 20 gr butter

Spinach and cheese tart at Crock Pot

Ricotta, Cheese, Crumb a packet of dough for pastry 500 g frozen spinach 150 g ricotta 100 g cheese 60 g breadcrumbs two eggs butter to grease the ceramic bowl black sesame seeds salt

Food with chives and mushrooms in slow cooker Crock Pot

Mushrooms, Rosemary, Chives 500 g peeled mushrooms 500 g peeled chives salt pepper rosemary 100 ml white wine 30 g butter

Lentils with green curry in slow cooker Crock Pot

Potato, Spinach, Water 250 g green lentils 500 ml vegetable soup or water 1 onion 2 potatoes 200 g spinach 2 tablespoons green curry (or to taste) salt

Fresh rabbit

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Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website www.reteta-video.ro) 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Coconut milk rice in slow cooker Crock Pot

Rice, Water 200 g rice 120 g sugar 400 ml coconut milk 400 ml water 1 vanilla pod

Beef stew with wine in slow cooker Crock Pot

Carrots 500 g beef pulp 4 carrots 1 piece celery 3 onions 5 cloves garlic 400 ml red wine 1 sprig of rosemary 1 sprig of thyme salt pepper to taste 2-3 tablespoons olive oil

Vegetable pots in Crock Pot slow cooker

Potato, Pepper, Zucchini 4 potatoes 2 onions2 carrots 1 zucchini 1 eggplant 1 green pepper 1 red pepper 2 large tomatoes 2 tablespoons tomato broth 4 tablespoons oil salt pepper parsley green

Honey stew at Crock Pot

Peppers, Mushrooms ingredients: 900 g lamb pulp 400 g small new potatoes 300 g mushrooms two peppers two green onion strands a suitable carrot two tomatoes a rosemary sprig a sage twig a teaspoon of coriander two cloves of garlic hard salt

Whole chicken in Crock Pot slow cooker

Small onion, Garlic, Rosemary a whole chicken spice for chicken steak a small onion an apple a sprig of thyme 4 medium potatoes rosemary pepper pepper garlic salt 1 tablespoon oil

Black the Crock-Pot slow cooker

Yogurt, Walnut 300g dark chocolate 200g butter 300g sugar 4 eggs 2 teaspoons vanilla essence 300g flour 1 teaspoon baking powder 200g yogurt 100g dark chocolate 1 tablespoon vanilla essence (or we can put rum, whiskey) chopped walnuts

Sweet Cabbage at Crock Pot

Vinegar, Cabbage, Water 1.6 kg cabbage 500 g smoked ciolan 1 medium onion 1/2 red bell pepper 1 cup homemade ketchup or thick tomato juice 1/2 teaspoon thyme 1 bay leaf peppercorns 2 tablespoons water 4 tablespoons vinegar 1 tablespoon sugar salt 3 tablespoons extra virgin olive oil.

Crock-Pot slow cooker vegetable soup

Water 2 tablespoons olive oil 1 chopped onion 3 cloves chopped garlic 1 diced carrot 200 g boiled or frozen green beans 1 teaspoon dried basil 1 teaspoon dried oregano 1 canned white beans 1 diced zucchini salt and pepper water

Chicken with flavored butter and rosemary in slow cooker Crock Pot

Potato, paprika, paprika 1 chicken about 1.5 kg 100 g butter 500 g potatoes 2-3 cloves garlic 2 sprigs rosemary paprika sweet sea salt pepper

Chicken legs stuffed in slow cooker Crock Pot

Rice, Carrots 4 large boneless chicken legs with or without skin 2 carrots a red bell pepper a handful of green beans a cup of rice depending on the type of rice used I adjust the amount of water & ndash to mine I put 2 cups and a half teaspoon oil a puppy.

Whole chicken in Crock Pot slow cooker

Potato, Paprika 1 kg potatoes 1 whole chicken of approx. 1 kg 1 large apple 1 tablespoon paprika 1/2 tablespoon freshly ground black or green pepper 1 tablespoon herbs provence 3 tablespoons olive oil 1 tablespoon salt 1 tablespoon soy sauce 1 tablespoon worcestershire sauce

Rabbit legs with aromatic sauce - Coniglio in the galley

Food, Rabbit steaks - 4 rabbit legs, sage - a lot of sage, because it must feel, 3 cloves of garlic, extra virgin olive oil, vinegar, salt, pepper, I put about 175 ml of oil and an idea more than vinegar.

Omelette with spinach in slow cooker Crock-Pot

Whites, Water 1 chopped onion 2-3 cloves chopped garlic 200g grated mozzarella 3 eggs 3 egg whites 2 tablespoons milk (can also be used with vegetables) 1 cup finely chopped spinach 1 diced tomato 2-3 green onions 2 tablespoons oil of olive salt and pepper

Rabbit on the tray

Garlic, Carrots, Olives a rabbit olives 200g, garlic, salt, pepper, bay leaf, 2 carrots 2 onions, a glass of red wine, 2 tablespoons of broth.

Chicken bell peppers in the Crock Pot

Water 800 gr chicken chicken hammers I used 4 small onions 2 red kapia peppers 2 green bell peppers 2 tomatoes 2 tablespoons oil 1 teaspoon sea salt a little pepper 2 teaspoons paprika 2 cups water 1 tablespoon flour 2 tablespoons sour cream.

Rabbit Stifled With Onions

Meat dishes back, rabbit legs 3-4 onions, glass of wine, salt 1-2 bay leaves

Chicken with herbs from Provence at slow cooker Crock Pot

Carrots, Water, Duck 1 small - medium chicken 3 large thick carrots 3 stalks celery 1/2 apple 3-4 sprigs of thyme 2 lavender sprigs 1 puppy whole unclean garlic salt pepper 2 teaspoons paprika 2-3 tablespoons herbs of Provence 1 tablespoon oil 1 tablespoon water

General Tso's chicken in the Crock Pot slow cooker

1 kg chicken breast 2 tablespoons oil 125 g food starch 1 teaspoon salt 1 teaspoon garlic powder 1/4 teaspoon pepper sauce 6 tablespoons water 4 tablespoons soy sauce 4 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon crushed garlic.

Slowly baked pork in slow cooker Crock Pot

Potato, Mushrooms, White wine a piece of pork leg (about 1 kg) 5-6 potatoes 4-5 carrots 5 mushrooms one onion a clove garlic 100 ml white wine 3 tablespoons soy sauce a sprig thyme half a teaspoon paprika (sweet or hot depending on how you prefer the food) salt pepper

Rabbit with olives

Meat dishes a rabbit or just rabbit legs (field) 1-2sticks 1 celery 1-2 carrots 1 parsnip, pepper (optional), tomato juice or broth paste 300-400g unsalted olives, 1 glass of white wine, 3 -4 tablespoons of sunflower or olive oil, bay leaves.

Cold rabbit dish with olives

Meat dishes 1 1/2 kg onion rabbit meat (I used the carcass from a rabbit if you can call it that) 200 ml oil 300 gr olives 4-5 healthy tablespoons of broth salt delicate pepper

Rabbit in bay leaves and baked potatoes

4 rabbit legs salt and freshly ground pepper 50 ml white wine semi-sweet olive oil a nutmeg powder tex-mex mixture you can find on afaf.ro a healthy handful of bay leaves * you can successfully replace the rabbit legs with thighs of.

Food with rabbit and olives

Meals, Meat dishes 1 1/2 kg onion rabbit meat (I used the carcass from a rabbit, if you can call it that) 200 ml oil 300 gr olives 4-5 healthy tablespoons of broth salt, pepper, bay leaf, delicate

Rabbit Stifled With Onions

Wine back rabbit legs 3-4 onions pepper oil 1 glass of wine salt 1-2 bay leaves


Baked blue recipe

How to bake whole eggplants in the oven so that they become the basis of a tasty and healthy lunch? An interesting combination of whole blue with other coarsely chopped vegetables and herbs. Lunch ingredients:

  • one small whole eggplant (one per serving)
  • a medium carrot for two to three servings
  • potatoes (one or two tubers per serving)
  • onion (one onion for 2-3 servings)
  • tomatoes (a medium for two portions)
  • bell peppers (one per serving)
  • a few cloves of garlic
  • lots of favorite greens
  • spice
  • a few tablespoons of vegetable oil.

The preparation of the plate is simple to register. Rinse raw vegetables except for the blue ones, peeled, cut into large pieces. Stir, add salt, oil, spices, chopped garlic. Put the vegetable mixture in the baking sleeve. Place the prepared eggplants (washed, dried, without stems) on top. Don't forget to make a few holes in their skin. Seal the sleeve by releasing air from it, send it to the preheated oven at 180 degrees for 40 minutes. The ready-made vegetables are soaked in eggplant juice and will be unusually tasty. Sprinkle the bowl with herbs before serving.

How to grill whole eggplant

The whole blue ones can be filled by inserting vegetable, cheese, mushroom and even meat fillings into the cuts made along the fruit. Grilled eggplants are especially good. Try white lard, grilled charcoal and garlic. They are prepared according to this recipe:

  1. Cut the lard into thin, long slices.
  2. Chop the garlic.
  3. Sprinkle fat slices with garlic slices.
  4. Small blue, without stems, carefully cut along more than half the thickness of the fruit. Salt inside the notch.
  5. Start the incision with 1-2 slices of garlic lard.
  6. Grate the fruit on the charcoal until cooked. Turn them occasionally for even baking.
  7. A small amount of sauce (mayonnaise) will complement the little blues to perfection.

How to bake whole eggplants in the oven in foil

Did you like the recipe, but does bad weather affect the city trip? Eggplant with bacon can be made in a homemade oven. Prepared in the same way, the blue ones before baking should be wrapped in foil & # 8211 this will keep the incomparable flavor of garlic-eggplant. As it is impossible to visually control the process of baking vegetables in foil, observe the cooking time. Preheat the oven beforehand, place the eggplant on a baking sheet and bake for 30-40 minutes.


Rabbit with baked potatoes.

I told you on another occasion that the rabbit is one of my favorite meats, I prepare it in different ways, my soul recipe remains rabbit confit, but at the moment I can't reveal the recipe, it belongs to a friend and I have to ask his permission, it is a family recipe. I propose instead this rabbit cooked in peasant style:

  • a whole rabbit or 1200 gr of lower thighs, front quarters, mix of spines and thighs, as you like
  • 100 gr bacon or bacon
  • 6 white potatoes, medium
  • 6 cloves of garlic
  • 4 sage leaves
  • 2 bay leaves
  • 3 sprigs of rosemary
  • olive oil
  • salt and pepper
  • 150 ml white wine
  • 9 ° white vinegar
  1. Wash and clean skin, fat and blood vessels.
  2. Put the meat in a bowl with enough water to cover it and add 2 tablespoons of vinegar. Leave the meat in water with vinegar for 30 minutes, remove it and wash it in more water, then drain it well with kitchen towels.
  3. Finely chop the needles of a sprig of rosemary and 2 sage leaves. Peel a squash, grate it and squeeze the juice.
  4. Preheat the oven to 180 °.
  5. Heat oil in a larger saucepan or skillet. Add 1 bay leaf, a sage leaf, 1 rosemary sprig, and 2 cloves of garlic.
  6. Wait for the flavors to develop in the oil, when the oil sizzles add the bacon and meat. Fry well on all sides. Extinguish with white wine, allow the alcohol to evaporate.
  7. Wash and peel the potatoes, cut them into quarters or coarse pieces. Boil them for 5 minutes in boiling salted water.
  8. Remove the potatoes with a spatula and place them in a large bowl, season them while they are hot with the chopped flavoring mixture, 2 cloves of garlic pressed with a press, a pinch of salt (not too much salt!) And 2-3 tablespoons oil.
  9. Mix carefully so that they dress in spices and add them over the rabbit meat. Leave on the heat, over high heat, for 5 minutes.
  10. Add the rest of the herbs and crushed garlic, a drizzle of oil. Bake in the hot oven for 50 minutes. If the pan in which you prepared the meat is not roomy, transfer everything to a tray greased with a drizzle of oil. From time to time you turn the pieces of meat.
  11. Raise the temperature to 220 degrees and bake for another 10-15 minutes, until the whole preparation turns golden. The meat should be soft on the inside, but with a crispy crust. So are the potatoes.
  12. Serve hot.

Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic



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