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Dessert brownie cheesecake with oreo

Dessert brownie cheesecake with oreo

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Melt 120 g of dark chocolate with 80 g of butter. Let cool.

Prepare the cheesecake composition by mixing the 400 g cream cheese with 2 eggs and 80 g powdered sugar. After mixing well, add 5-6 crushed oreo biscuits.

We continue with the preparation of the composition for the brownie. Mix foam 2 eggs with 50 g sugar. After doubling its volume, add the melted chocolate with butter, and finally the flour.

We put the brownie composition in a tray with baking paper, we place oreo biscuits over this composition, then the cream cheese. Over the cream cheese we distribute 5-6 crushed oreo biscuits and a handful of chocolate chips.

Put the tray in the hot oven, over medium heat, for 45-50 minutes.

After it cools, add the cold cake. Delicious.

  1. Cream: Beat the cream and powdered sugar until stiff peaks form. Pipe or spread across the top of your pie. Add Oreos for garnish.
  2. Fridge: Chill the pie in the fridge for at least 6 hours, or overnight, before serving.

Tips and Variations for Oreo Pudding Pie

This pie is so scrumptious on it's own, in original form, but there are so many ways to vary it as well.

  • Using half and half: Mixing the pudding with half and half or whole milk will create a creamy rich and thick texture that is absolutely decadent and light all at the same time. It has all the texture of being rich but won & # 8217t weigh heavy in your gut.
  • Pudding variations: If you can't find cookies and cream pudding, don't worry there are several options that you can substitute and still have a dreamy dessert. Try vanilla, white chocolate, coconut cream, chocolate fudge, and even cheesecake pudding.
  • Oreo variations: Oreo has come out with just about every flavor under the sun it seems like and I can't wait to try them all in pie form. Mint, peanut butter, and caramel coconut are all on my bucket list to try. Pick your favorite kind and go for it. You can make the crust from the same kind of Oreos or keep it original either way. Also, mix and match the puddings to go with your Oreos.
  • Crust variations: Speaking of crusts, if you want you can use a different oreo for the crust, or to make it less oreo-y use graham crackers for the crust. For even quicker assembly use a store-bought crust.
  • Pan size: This can also be made in an 8 & # 2158 or 9 & # 2159 pan.
  • Double: This pie recipe can be doubled and made in a 9 & # 21513 pan or make two pies at once. Freeze one for later.
  • Oreo chunks: When I chop the Oreos, I like to leave large chunks so that everyone gets good bite-sized cookies in their piece of the pie.

Storing No-Bake Oreo Pie

This is best eaten within the first 24 hours, and if you have leftovers, you are lucky!

  • Storage: Keep this tightly wrapped in the fridge for 3-4 days.
  • Freeze: This is a wonderful pie to freeze. Cover tightly in plastic wrap and then foil and freeze for up to a month. Thaw in the fridge a day before or overnight.
  • Make-Ahead: Because the stores well you can make it up to a day in advance. Keep in the fridge wrapped in plastic wrap.

More No-Bake Recipes For Summer

Summer is hot here and one of the last things I want to do is heat up the kitchen more by cooking a bunch of foods. So when it comes to dessert I reach for some of these tried and true recipes that are sure to wow your family and friends! These taste amazing and come together in a snap. These are all easy and best of all, will not heat up your house. Full of flavor and textures, you have to keep these handy whenever you need them.


Separately, in a bowl, mix the 6 eggs, salt and sugar, until slightly aerated, gaining a slightly frothy appearance.

Gradually add the egg mixture over the melted chocolate. Add the flour previously mixed with baking powder and a little salt, the result being a soft dough, which we place in a tray lined with butter and flour or baking paper.

On top of the dough we add with a spoon, from place to place, the cream cheese prepared earlier.

With the tip of a knife or a spatula, combine a little the chocolate top and the cream cheese.

Put the tray in the preheated oven at 170 degrees for about 30 minutes (until it is noticed that it has started to grow. Do not leave the cake longer because it will dry out).

Try it with a toothpick or skewer stick to see if it is cooked. When the batter comes out slightly moist, very little, then the cake is ready.

  • 18 Oreo biscuits
  • 2 tablespoons melted butter
  • 4 cans of Philadelphia cream cheese
  • 300 g sugar
  • vanilla essence
  • 4 eggs
  • 170 grams of chocolate
  • 2 teaspoons cornstarch
  • 120 ml water
  • 2 seedless cherry cups
  • 1 teaspoon cinnamon

Preheat the oven to 180ºC.

Put the Oreo cookies in the food processor and mix them until they crumble very well. Then add the melted butter and the mixture is incorporated into the composition.

Grease a cake pan of 22-25 cm with butter and put the biscuit composition in it. Press the biscuits very well (with the help of a glass or a cup) until you get a compact and uniform top.

Melt the chocolate in the microwave or in a bain marie and then let it cool until it reaches room temperature, taking care to stir it from time to time so that no lumps form.

In a large bowl, mix the cream cheese with 200 g of sugar and vanilla essence, until you get a homogeneous, slightly frothy cream. Then add eggs, one by one, taking care to incorporate very well into the composition.

Divide the composition into two equal parts. Carefully mix part of the composition with melted chocolate. Make sure it is not hot, because the cream will cut.

Place the chocolate cream on top of the biscuit top, then the simple cream, taking care that the two do not mix.

Bake the cheesecake for 1 hour - 1 hour and 5 minutes. Allow the cake to cool to room temperature then refrigerate for at least 4 hours.

Meanwhile, in a saucepan, mix the cornstarch and water. Add the sugar and mix well. When it starts to boil, add the cherries. Let the composition boil for 2-3 minutes, stirring constantly. Before removing the pan from the heat, add the cinnamon. Keep the cherry topping in the fridge until ready to serve.

Simple Oreo Dessert Recipes

Tips for making this Frozen Oreo dessert. Crush the 11 Oreos that were set aside and sprinkle them over the cream cheese filling.

Oreo Cupcakes Recipe Oreo Dessert Recipe Oreo Dessert Recipes

This Oreo dessert recipe is pretty much one of the easiest around and one of the most delicious.

Simple oreo dessert recipes. Put cream cheese and sugar in mixing bowl and mix until creamy. This is super easy to make. Oreos are like the bacon of the dessert world - they make everything better.

Our family loves dessert and this chocolaty layered treat is one of Moms most-requested recipes. You will only need two simple ingredients. Using the Oreos as a foundation in the baking dish pour the brownie batter over a solid layer of cookies.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. Pour cream cheese filling over the Oreo cookie crust and spread evenly. Seriously it is as easy as you can get.

Place a single layer of Oreo cookies in the bottom of a baking pan. Kimberly Laabs Hartford Wisconsin. Ice Cream Cookie Dessert.

For each of these recipes you'll find simple step-by-step instructions for how to make these easy desserts. Creme-filled sandwich cookies are pretty perfect on their own making them a fantastic ingredient for all kinds of creative desserts. Cover and freeze for at least 3 hours.

Add 12 cup milk to cream cheese and continue to mix. Transfer into a containerdish top with 3-4 extra crushed cookies and freeze for at least 6 hours. These desserts are especially great because just like oreos they're incredibly kid-friendly.

Oreo Balls Only 4 Ingredients This easy Oreo ball recipe is great because it only takes four ingredients to make. Perfect Oreo Krispie Treats. Wrap it up in a cellophane bag with a big red ribbon and you’ve got a simple and impressive holiday gift.

Our users love Oreos in everything from truffles to milkshakes with many puddings cakes and pies in between. Place cold heavy cream in a large bowl whip to stiff peaks. Remove the Frozen Oreo dessert from the freezer and allow it to thaw for at least 10 minutes before serving.

There are lots of holiday recipes included as well as oreo desserts that you'll enjoy all year long. A perfect starter recipe if you've been looking for an Oreo dessert to make. Creamy sweet and with a crunchy crust this cheesecake is a dream dessert.

Whether you're baking up brownies or making cookies see how this popular cookie can add oomph to any treat. Add 1 container Cool Whip to cream cheese mixture mix until smooth and creamy. Add sweetened condensed milk and beat on low speed until incorporated add crushed cookies and fold.

Chocolate bark is such an easy holiday treat and a few smashed Oreo cookies will add just the right amount of crunchiness. Keep the no bake Oreo desserts coming. A box of brownie mix and a package of Oreos.

This layered dessert recipe starts with an Oreo crust then a layer of chopped Snickers then cheesecake batter and finally caramel sauce and peanuts. Crush 14 Oreo cookies. Crush Oreos and place in the bottom of a 9x13 baking dish reserve about 12 cup of oreos for topping.

Pour a 14-ounce can of sweetened condensed milk on top of the cookies then smear on 8 ounces of Cool Whip covering the entire. I love that it has the cream cheese to balance the sweetness of the cookies and. Oreos make no-bake desserts a breeze usually doubling as both a bottom crust and crunchy topper.

There are few things in the world as simple and satisfying as Oreo cookies and milk but it turns out if you add a few more ingredients to the list things get exponentially more delicious. Its so easy to prepare this Oreo ice cream cake. This 2-ingredient bark is the easiest treat you'll ever make.

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Oreo cheesecake

In a food processor, grind the whole Oreo biscuits with the cream. If you don't have a robot, you can grind the biscuits in a bag with a rolling pin.

Pour the melted butter over the Oreo biscuits and mix well until smooth.

Place the composition thus obtained in a form with a removable ring of 20 cm. Squeeze the biscuits firmly with your fingers or a spatula.

Refrigerate the biscuit composition for about 10 minutes until the cream is ready.

To start, mix the cream cheese well with half the amount of powdered sugar.

In another bowl, mix the liquid cream on low heat for 2 minutes, then increase the speed. When the cream starts to take on consistency, add the rest of the powdered sugar and mix gently until it hardens completely.

Mix the cream cheese with the cream and 4-5 Oreo biscuits broken into small pieces. Stir and then pour the cream cheese over the cookie sheet.

For decoration, I melted the chocolate with butter in a bain-marie, then I poured it over the cheesecake. I also added a few crushed Oreo biscuits (4 pieces) on top and left it to cool for 5 hours. You can leave it cold overnight.

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1. Snickerdoodle Mug Cake

If you & rsquore hesitant, it & rsquos likely that you & rsquove tried a mug cake before and ended up with a hot, rubbery, sweet mess.

Fear not, as this recipe is more like a thick, soft cookie! It & rsquos heaven in a cup.

And since this recipe doesn & rsquot include eggs, there & rsquos no fear of undercooking it.

But I still recommend working in 30-second increments and checking since microwaves vary from house to house.

To ensure you get that real cinnamon taste, alternate the cinnamon sugar with batter as you fill the mug.

S, M, L, XL

I spent most of the day 30 minutes ago. organizing my closet, cleaning and washing clothes. I'm exhausted and I think I spent the whole weekend doing work and sleeping (I'm free on Mondays and Tuesdays). And, be it between us, if I could get out of bed I would still have something to arrange (bedside drawers, drawers with make-up and two more baskets where I kept stuffing chitibus), but I definitely refuse to get up .

As I was still diligent today, I allowed myself a little pampering. And because Raz (my proud one) has had stomach problems for a week now, and lately we've been going crazy with pizza, KFC and McDonalds, we decided to let it soften with the food we bought and cook it too. the home. Easy to say & # 8211 I know many of you will contradict me, but for us it is harder to achieve when we both work only in night shifts and all the program and fatigue allow us to do is make a soup in an envelope. But I'm talking about & # 8230

The idea is that I mobilized and made a cake. It's nothing complicated, I had the ingredients around the house and everything lasts 30 minutes. & # 8211 Oreo Brownie!

3 eggs, 1 cup sugar, 1 cup flour, 1 sachet of baking powder, 3-4 tablespoons oil, cocoa, vanilla essence, 6 Oreos, 1 banana

Heat the oven (mine is on gas) over low heat and move the shelf to the middle step.
Beat the eggs together with the sugar until the composition is foamy and the sugar dissolves. Add flour and baking powder and mix again. Add the oil. Mix well and add cocoa and vanilla essence. Stir again. After the whole composition has been homogenized, pour it into the tray (I like to put baking paper in the tray & # 8211, the tray does not get dirty and the cake does not burn).
Break Oreos into pieces and cut the banana into cubes. Sprinkle evenly on the surface of the composition. Don't push them in because they leave you alone. Put in the oven and leave for 15-20 minutes. I do not time, but I try the dough with a toothpick. I push the cake into the thickest parts and if the toothpick comes out clean / dry & # 8211 it's ready. If the toothpick is sticky / wet, I'll leave it.

bowl, mixer, spoon, tray, baking paper, cup, toothpick.

It is the lightest cake I know and every time I feel like something sweet I use this recipe. The composition also works for muffins, cake, cake top, etc. Instead of bananas, I usually use fried almonds, but today I managed with what I found in the kitchen.

Cheesecake with Oreo and Ferrero Rocher

Cheesecake with Oreo and Ferrero Rocher

Dear ones, today I tempt you with one of the most delicious and fast cheesecake recipes & # 8211 Cheesecake with Oreo and Ferrero Rocher. A dessert that is very easy to prepare and that can be enjoyed at any time of the day !! Crispy biscuit and butter crust, fine cream, fluffy mascarpone and natural whipped cream in which I added crunchy pieces of candy and biscuits, all scented with vanilla bean seeds .. must be tasted because I can not describe you in words & # 8230
I had it planned since last month but I kept postponing it and I did badly, because it's super, super good !!
I let you read the recipe, I tried to explain it in as much detail as possible using pictures in steps, so that it is understandable for everyone !!
If you are Fan Branza , we have for you a whole collection of cheese recipes of all kinds.

Cheesecake ingredients with Oreo and Ferrero Rocher

200g Oreo biscuit
70 g butter 82% fat
250 g mascarpone cream cheese - Delaco
400 ml sweet cream for whipped cream
10 g gelatin
7 Oreo biscuits
5 Ferrero Rocher candies
70 g powdered sugar
½ vanilla stick
50 g milk chocolate
Oreo cookies
Ferrero Rocher candy

Necessary tools
a food processor
a detachable cake mold with a diameter of 18 cm

Preparation: Cheesecake with Oreo and Ferrero Rocher

& # 8211 diced butter melts
& # 8211 the biscuits are finely chopped in a food processor or in a bag with a twist
Add the butter and mix until smooth

& # 8211 detachable form is placed on a plate, put the biscuit crust and level evenly
-cool until the cream is ready

& # 8211 gelatin is hydrated in 50 ml of cold water
& # 8211 biscuits and candies are crushed with a knife
& # 8211 cream cheese is mixed with powdered sugar and vanilla bean seeds
& # 8211 put the whipped cream in a bowl and beat the foam with the mixer to form soft tips (don't beat it too hard because you risk cutting it)
& # 8211 Hydrated gelatin is placed in a bowl on a water bath until dissolved without boiling or can be placed in the microwave for 15-20 sec.
& # 8211 put the dissolved gelatin over the cream cheese and mix until smooth
& # 8211 cream cheese is added over the whipped cream and mixed until smooth
& # 8211 add the chopped candies and biscuits and mix lightly with a spatula
& # 8211 Pour the cream over the biscuit crust and level
& # 8211 Leave to cool for 2-3 hours
& # 8211 removes detachable shape - to easily detach from the edges, gently heat the walls of the shape with the help of the hair dryer
& # 8211 is decorated with chocolate barbecue, halves of oreo biscuits and candies or according to everyone's imagination
& # 8211 Keep in the fridge until ready to serve

Banana Cheesecake

1. Put the Oreo and cocoa biscuits in a blender and grind until the mixture resembles breadcrumbs. Pour the melted butter and mix again to combine, then press into a cake pan. Leave to cool in the refrigerator for 30 minutes.

2. Put the gelatin sheets in a small bowl of cold water. Put the rest of the cream ingredients in a large bowl and beat with an electric mixer for 4-5 minutes until the mixture thickens. Put 5 tablespoons of the mixture in a small saucepan and heat gently, then squeeze the gelatin sheets and add to the pan, stirring until melted. Pour the gelatin mixture into the bowl containing the cream ingredients and mix for 2 minutes. Pour the filling over the Oreo crust, smoothing the surface. Leave in the fridge overnight.

3. To make the topping, heat 50g of butter, sugar and cinnamon in a pan. When the butter has melted, mix well. Leave on low heat for about 3 minutes until the mixture begins to turn dark brown, then take the pan off the heat and add rum.

4. Melt the remaining 20g of butter in a small pan over medium heat. Fry the bananas for a few minutes on each side until they turn golden.

5. Remove the cheesecake, then place the bananas on top and pour over the cinnamon sauce. Serve immediately.