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Preparation time: less than 60 minutes
RECIPE PREPARATION Salads with Parmesan:
Mix all the ingredients and knead the dough. Put in the fridge for half an hour, spread a sheet not too thick and cut shapes. Grease with beaten egg with a tablespoon of milk and bake for about 15 minutes in the preheated oven.
Spatzle with mushroom sauce and parmesan
It is the first time I prepare Spatzle with mushroom and parmesan sauce and this is due to a chef dear to me, who posted such a recipe on the site and made me very hungry.
I changed the ingredients and the quantities here and there, but we really liked the final result.
Thank you, dear Rux, for the inspiration and for making me want your recipe! : - *
[ingredients title = & # 8221Ingrediente & # 8221]
- 500 g spatzle with egg
- 500 g mushrooms
- 1 onion
- 150 g butter
- 100 g parmesan
- 5 tablespoons top, sour cream
- 250 g bacon
[preparation title = & # 8221Preparation & # 8221]
Here's how to make a Spatzle recipe with mushroom sauce and parmesan!
The salt should not be added over the onion in the pan, from the beginning, but over time, to allow time for the onion to leave its sweet taste, possibly you can add a teaspoon of sugar and so we get a pleasant taste of caramelized onions.
I hope you like and find useful my spatzle recipe with mushroom sauce and parmesan!
Salted muffins with parmesan (or waffles)
With excellent taste, they can be taken as a package, they can also be reheated. From the same composition I easily obtained crispy waffles, a variant of the famous chaffles (waffles + cheese). The secret to waffles is to use a good device with a non-stick surface. This is mine, it's not expensive and it does a great job.
- 40 g butter
- 100 g parmesan (or other hard cheese)
- 4 eggs
- greenery, optional (I had dill and green onions)
- 1-2 tablespoons coconut flour (or 3-4 tablespoons almond flour)
Finely chop the greens.
Melt the butter and the Parmesan cheese through a small grater.
Add the eggs, then the chopped greens and the coconut flour.
Leave the dough for 5 minutes and then distribute it with a spoon in silicone forms. I had 7 pieces.
Bake for 20-25 minutes at 170 degrees C, or until lightly browned.
My muffins were not baked, and the combination of dill and green onions gave them a taste of cheese pies from childhood.
For waffles I used exactly the same recipe, only without greens. I got crispy waffles (I cooled them uncovered on a grill), which I served as bread.
TOTAL: 410 grams, 1117.4 calories, 68 protein, 78.5 fat, 21.8 carbohydrates, 12.8 fiber
Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.
5 Based on 15 Review (s)
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very good right now they are in them :))
Oana Alexa-Gonczi, March 29, 2015
Sunday in the market. 25 lei new
Adina Blaj, December 23, 2014
Angelica Csiszar, November 27, 2014
Adela Boldis the waffle press is not the same as the salt press, the waffle press makes them thicker.
very good and I baked a lot
Alex Cueru, February 9, 2014
Maria Cicioc, January 28, 2014
I do too, but I knead them with sour cream, not water!
Daniela Muntean, October 14, 2013
where did you get the salty press'
Valentin Emmy Dionisie, October 13, 2013
Hello everyone! I live in France and make saltworks at the waffle maker. it's the same system, it's not on fire it's electric and I'm great !! I used to make this recipe with my mother with the cast iron appliance on the stove, for a vacation at the sea and I was munching on the beaches, or on the train. what times . good appetite.
Luana (Chef de cuisine), February 20, 2012
Hi Paul, I apologize for not answering so far, but it's been a good few months since I logged in. I live in Canada and I bought the device from an Italian store. In Romania it can probably be found at stores with household appliances
paul (Chef), December 4, 2011
Please tell me where I bought the press from because I would like to buy one myself
The saltines with telemea cheese and cheese, ana recipe
I say that some salts are good anytime no matter the occasion. There are a lot of recipes for saltines, but we like them the most. Romanian Food, Romanian Recipes, Sweet Memories, Desert. Meals, Foodies, Desserts, Potatoes. Saved from kitchens. Flavors and colors: Pretzels with cheese and cheese Muffins, Cooking, Breakfast. Pizza, Sweets, Bread, Food. Recipes & # 8211 Cheese and Cheese Appetizer Recipes, Snack Recipes, Appetizers.
The yeast is mixed with warm milk and sugar. Mix the flour well with lard and margarine, until you get a crumbly dough. We all know the little things our grandmothers or mothers used to do as children. I alternated, on one sheet of dough I put cheese and on the other cumin.
Calories: 136 house salt & # 8211 免费 在线 视频 最佳 电影 电视 节目 & # 8211 Viveos. Cheese salted recipe with which to make quick homemade puff pastry from puff pastry! Add half of the cheese and cream, then knead the dough well and leave it to rise.
Salads with cream, cheese, butter or lard & # 8211 square puff pastry.
For this recipe you need puff pastry, 3 egg yolks, parmesan and cumin seeds to your heart's content.
Put the puff pastry on a mincer with a little flour and cut into strips, depending on how long you want the salads
Twist them and place each one in a tray with baking paper
Beat the yolks with a fork and grease the saltines
Sprinkle grated Parmesan cheese and cumin seeds on top
Place the tray in the preheated oven at 190 degrees C.
Take them out when they turn golden brown
They go great as a snack with a glass of beer, or they can go perfectly with a cream soup.
Telemea cheese salads & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Recipe of salted with cheese it is wonderful when we have the appetite for a snack. Something slightly salty, crunchy, with the taste of cheese. I thought of our Romanian salads, made with Telemea cheese, absolutely delicious. I found a few recipes, but none of them I liked. I also asked for the recipes of some friends, but those didn't convince me very much either. So I took a pen and a sheet and started to modify the recipes to get a recipe for salted cheese with cheese to my liking.
I reduced the amount of butter, I increased the amount of cheese, I added another egg. I omitted the yeast because I didn't consider it necessary and I didn't put any baking powder. I tested the recipe to see what I got. The result exceeded my expectations. I got some delicious, slightly crunchy, tender and addictive salts. They grow very nicely due to the butter and are extremely tasty. And because I was very happy with these salted cheeses, I said to share this recipe with you.
It is great when you want to make some snacks for nibbling on TV or when you want to serve them as an entree for friends and family. For this recipe you can use Telemea cheese that is left in the fridge or one that is too salty to be eaten simply. In addition to Telemea cheese, you can also use cheese or even Parmesan. If you want to get some crispier cheese salads, leave them in the oven for a long time until they brown well on top.
I like them softer because they are much tenderer and stay fresh longer. Serve them hot or cold, as a snack or as an appetizer. I can tell you with all my heart that the saltiest things I have eaten in my life are the best. They are good both hot and cold, and if you don't want to bake them all, you can freeze them. If you are a fan of salty snacks, you can also try my recipe for salted biscuits with parmesan.