Oriental salad


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I washed and boiled the potatoes. Then I cleaned and cut them into cubes and sprinkled them with a little oil. If the potatoes are warm when we sprinkle them with oil, the flavors "make friends" better.

Meanwhile, I marinated an onion: I cut it into juliennes, and I boiled it in a mixture of 1 cup of vinegar, 1 cup of water, 1/2 teaspoon of salt, 1/2 teaspoon of sugar and a few peppercorns. The marinated onion can be stored in a jar in the refrigerator for a few days.

I mixed the potatoes, with onions, 3 sliced ​​boiled eggs, some olives ... and ready the salad. Let it cool a bit before serving and GOOD LUCK!


Oriental salad - Recipes

  • Servings: 5 People
  • Preparation time: 10min
  • Cooking time: 20min
  • Difficulty: Easy

I think that every housewife has her own oriental salad recipe. Being a salad with simple ingredients, easy to cook, tasty and filling, it can be a simple dish or it can be served as a side dish next to a main course. Read the ingredients below and find out how you can prepare the best oriental salad for your family.

Ingredients

  • 4 red potatoes, choose potatoes of the same size
  • 2 eggs
  • 1 capsicum or red bell pepper
  • 10-12 olives
  • 2-3 pickles
  • 2 red onions
  • salt
  • ground black pepper
  • 3 tablespoons aromatic oil or sunflower oil

Method of preparation

  1. The well-washed potatoes are boiled with the skin for about 20 minutes. Check if they are ready by pricking the potatoes with a fork
  2. Boil eggs for 10 minutes
  3. Onions are cut into scales, peppers are cut into small cubes, pickled cucumbers are sliced
  4. In a smaller bowl we will mix the sliced ​​onion with salt, pepper, oil, cucumber and pepper, let the composition sit for a few minutes.
  5. The boiled potatoes are left to cool as long as we don't burn them while they are peeled, peeled and cut into slightly larger cubes, suitable for salads.
  6. Put the chopped potatoes in a larger bowl and pour the mixture of onions, cucumbers, peppers and oil, boiled and peeled eggs, cut into slices and place over the potatoes.
  7. The salad is mixed with a tablespoon of salad or a wooden spoon
  8. Before serving, it is good to let the salad rest for 10-15 minutes, enough time for the flavors to blend perfectly.

Oriental salad recipe

The salad we present to you now is a simple, classic one, and if you prepare it, it will remind you of the taste of childhood.

For starters, it is necessary to boil eggs and potatoes. The latter must be cooked in the shell to obtain that pleasant taste. Boil for 30-40 minutes, depending on how much is needed, then drain the water and leave to cool.

In the meantime, you can take care of the eggs. They should be cooked for oriental salad. They must be as strong as possible, which is why you can leave them on the fire for another 8-10 minutes from the moment the water boils. After that, leave them to cool and take care of the salad potatoes again.

The potatoes needed for this oriental salad, the classic recipe must be peeled, then cut as small as you like, either diced or in two or four and then thin slices. Eggs are also cleaned, because we are not talking about an oriental fasting salad, but one with an egg, and the slices or slices are cut in two.

As for the onion for this oriental salad, and here you cut it as you want, either fish or finely chop it. It mixes with the other ingredients, including olives. You can use for this oriental salad, with egg, any kind of olives you like.

Because we are talking about the oriental salad recipe as classic as possible, the seasoning is done only with salt, then fish, add oil and vinegar, depending on how much you want it to be oily and sour. This is the reason why I did not mention the quantities, because each person can make according to their own taste.

You can always turn this dish into a fasting salad, if you remove the eggs. Yes, it may not taste the same, but it will definitely be good. It is an easy dish to prepare for the times of the year when you do not want to eat meat.

If you want to prepare a more modern potato salad, you can do it with a special design, consisting of: juice of half a lemon, 100 ml of oil, 50 ml of water, grated lemon peel, half a teaspoon honey, 2 tablespoons mustard, salt and pepper. This will make you a more special oriental salad, with a slightly different taste.

There are also people who use mayonnaise as a dressing and thus obtain an oriental salad with tasty but more caloric mayonnaise.

Optionally, you can also add to the potato salad (regardless of the dressing) and red bell pepper or vinegar, boiled beets, carrots, pickles, green onions or other ingredients that come to mind, because it is a salad that is shaped Their base can be expanded quite a bit by adding all kinds of vegetables or even meat or fish. But don't overdo it when you want to keep its classic taste.

If you want it to be easier to prepare the ingredients, you need a knife that cuts very well. For this, a knife sharpener is an accessory that you should not miss in the kitchen.


Searched words "salad-oriental"

Crush the boiled potato with a fork and put it in a blender cup, together with the mustard, yolk, oil and lemon juice.

I fry the onion very little, I add the liver, I let it undulate together until the sauce decreases. Add water, pepper and bay leaf. When the liver

The new potatoes are washed and dried, cut with a knife and put in the microwave in the potato program in the shell "jacket

1. Boil hard-boiled eggs and then put them in cold water. 2. Peel the potatoes and boil them in salted water. After they have boiled

Put the potatoes and eggs to boil. After 10 minutes, remove the eggs and check the time for the potatoes. In the meantime, prepare a large bowl.

Many avoid mayonnaise because it has a lot of fat, eggs, health problems, etc. I make dietary mayonnaise in one go

Wash the potatoes very well and boil them in their skins, in salted water. Boil eggs. When the eggs are cooked, rinse them

Wash the potatoes and boil them in the shell in salted water. Cut the green onion and garlic into small slices. We chopped the dill

After they have boiled the peeled potatoes and eggs, let them cool and prepare the mayonnaise sauce. Boil the flour: bring to the boil

Wash the potatoes and boil. Clean, cut into cubes. Chop the onion into slices. Wash and chop the peppers. Interfere,

Put the potatoes to boil with the peel. After boiling, clean and cut into slices, then cut onions, donuts, olives and

It can be made from oriental salad, chicken salad with mayonnaise, mushrooms, rice, etc. The poppy can be replaced with olives. I did it

The potatoes are washed and boiled in their skins. After they have boiled, leave them to cool, then peel them and cut them according to your preference.

Put the boiled potatoes in the bowl, peeled and cut into cubes or slices, peeled and julienned onions, diced cucumbers

boil the potatoes in salted water for 15 minutes. Drain, cool and cut into cubes. Mix with diced tomatoes, chopped onion

Boil the potatoes in their skins. After boiling, leave to cool, then peel and cut into medium cubes. In a bowl

Boil the potatoes, clean them, cut them into cubes. Cut onions into fish. Tomatoes are sliced. Place the salad leaves in a bowl,

The potatoes are boiled in their skins in salted water until the fork enters them easily. Drain, leave to cool a little until then peeled.

1. Wash the potatoes and boil them in salted water. After they have boiled, leave them to cool, then peel them and cut them into cubes. 2.

1. Boil the potatoes, peel and cut into cubes. 2. Over these we add chopped onion, fish, chopped bell peppers

1. Boil hard-boiled eggs (keep for 15 minutes after the water has started to boil). Peel the potatoes and cut them into cubes. Put in a saucepan

Boil the potatoes and cut them into cubes, add the washed, cleaned, sliced ​​tomatoes and oil. Place them on the lettuce leaves.

make the next sauce oil + water + | salt + lemon and put it next to the bowl where we will make the salad a hot potato, clean it, cut it

Boil the potatoes in their skins. After they have cooled, clean and cut the slices. Cut the onions into thin slices. Stir in a bowl

Cut the potatoes and onions into cubes. Mix everything and serve.

The potatoes are washed and boiled in their skins. Eggs are boiled hard. After the potatoes have boiled and cooled, peel and chop them

It is a summer salad that is prepared from all vegetables that can be eaten raw: tomatoes, peppers, cucumbers, onions, cut

Boil the potatoes and eggs, leave to cool and cut into slices. Add cucumbers, olives, onions and, at the end

Peeled potatoes are peeled and cut into slices, radishes are cut into rounds, and onions into 2-3 cm pieces. Wash green salad,


Oriental salad

I had a craving for an oriental salad over the weekend and I executed it.
We prefer this salad to the beef one, due to the pleasant taste of red onions, soaked in vinegar.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For 8 servings:
  • 500 gr red potatoes
  • 2 large red onions
  • 100 ml balsamic vinegar
  • 500 gr carrots
  • 150 gr black olives
  • 200 gr pork ham
  • 400 gr walled donuts
  • 4 boiled eggs
  • 1 pinch of salt
  • 1 pepper powder
  • Mayonnaise from:
  • 1 egg yolk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 250 ml oil
  • juice from a lemon

[preparation title = & # 8221Preparation & # 8221]
We start with the onion that has to soak for at least an hour.
So, we clean the onion, rinse it and chop it either julienne or scales (I prefer small scales).

Put it in a small bowl with a lid, sprinkle a little salt over it and pour the balsamic vinegar.

We choose a small bowl to cover the onion with vinegar.
From time to time we shake the bowl to help the onion soak evenly.
We clean the carrots, rinse them well and boil them in water with a little salt.
Wash the potatoes well and boil them in their skins, in water until they are well covered.
It is good to use red potatoes because they are more resistant to boiling than white ones, meaning they do not crumble and we can chop them nicely into cubes.
Leave both ingredients on the fire until they penetrate well, then drain them.
We leave the carrots to cool, and we pass the potatoes through a stream of cold water, peel them and chop them into cubes.
I cut the carrots into rounds, but they can also be cut into cubes, as everyone prefers.
We choose a roomy bowl and add the carrots and potatoes in it.
Sprinkle a little salt and pepper over them.
Pay attention to the amount of salt, because we will also salt mayonnaise, and some ingredients are already salty!
Remove the seeds from the olives and add them over the ingredients in the bowl.
Cut the julienne donuts, as well as the ham and add them to the bowl.
We prepare mayonnaise, mixing the yolk with the mustard, seasoned with salt and gradually dripping the oil and lemon juice, until we obtain a stable emulsion.
Drain the onion and add it over the ingredients in the bowl, then mix them lightly and combine them with mayonnaise.
Eggs, it is good to boil them before serving the salad and garnish with them.


Oriental salad

I had a craving for an oriental salad over the weekend and I executed it.
We prefer this salad to the beef one, due to the pleasant taste of red onions, soaked in vinegar.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For 8 servings:
  • 500 gr red potatoes
  • 2 large red onions
  • 100 ml balsamic vinegar
  • 500 gr carrots
  • 150 gr black olives
  • 200 gr pork ham
  • 400 gr walled donuts
  • 4 boiled eggs
  • 1 pinch of salt
  • 1 pepper powder
  • Mayonnaise from:
  • 1 egg yolk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 250 ml oil
  • lemon juice

[preparation title = & # 8221Preparation & # 8221]
We start with the onion that has to soak for at least an hour.
So, we clean the onion, rinse it and chop it either julienne or scales (I prefer small scales).

We put it in a small bowl with a lid, sprinkle a little salt on it and pour the balsamic vinegar.

We choose a small bowl to cover the onion with vinegar.
From time to time we shake the bowl to help the onion soak evenly.
We clean the carrots, rinse them well and boil them in water with a little salt.
Wash the potatoes well and boil them in their skins, in water until they are well covered.
It is good to use red potatoes because they are more resistant to boiling than white ones, meaning they do not crumble and we can chop them nicely into cubes.
Leave both ingredients on the fire until they penetrate well, then drain them.
We leave the carrots to cool, and we pass the potatoes through a stream of cold water, peel them and chop them into cubes.
I cut the carrots into rounds, but they can also be cut into cubes, as everyone prefers.
We choose a roomy bowl and add the carrots and potatoes in it.
Sprinkle a little salt and pepper over them.
Pay attention to the amount of salt, because we will also salt mayonnaise, and some ingredients are already salty!
Remove the seeds from the olives and add them over the ingredients in the bowl.
Cut the julienne donuts, as well as the ham and add them to the bowl.
We prepare mayonnaise, mixing the yolk with the mustard, seasoned with salt and gradually dripping the oil and lemon juice, until we obtain a stable emulsion.
Drain the onion and add it over the ingredients in the bowl, then mix them lightly and combine them with mayonnaise.
Eggs, it is good to boil them before serving the salad and garnish with them.


Oriental salad

I had a craving for an oriental salad over the weekend and I executed it.
We prefer this salad to the beef one, due to the pleasant taste of red onions, soaked in vinegar.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For 8 servings:
  • 500 gr red potatoes
  • 2 large red onions
  • 100 ml balsamic vinegar
  • 500 gr carrots
  • 150 gr black olives
  • 200 gr pork ham
  • 400 gr walled donuts
  • 4 boiled eggs
  • 1 pinch of salt
  • 1 pepper powder
  • Mayonnaise from:
  • 1 egg yolk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 250 ml oil
  • lemon juice

[preparation title = & # 8221Preparation & # 8221]
We start with the onion that has to soak for at least an hour.
So, we clean the onion, rinse it and chop it either julienne or scales (I prefer small scales).

We put it in a small bowl with a lid, sprinkle a little salt on it and pour the balsamic vinegar.

We choose a small bowl to cover the onion with vinegar.
From time to time we shake the bowl to help the onion soak evenly.
We clean the carrots, rinse them well and boil them in water with a little salt.
Wash the potatoes well and boil them in their skins, in water until they are well covered.
It is good to use red potatoes because they are more resistant to boiling than white ones, meaning they do not crumble and we can chop them nicely into cubes.
Leave both ingredients on the fire until they penetrate well, then drain them.
We leave the carrots to cool, and we pass the potatoes through a stream of cold water, peel them and chop them into cubes.
I cut the carrots into rounds, but they can also be cut into cubes, as everyone prefers.
We choose a roomy bowl and add the carrots and potatoes in it.
Sprinkle a little salt and pepper over them.
Pay attention to the amount of salt, because we will also salt mayonnaise, and some ingredients are already salty!
Remove the seeds from the olives and add them over the ingredients in the bowl.
Cut the julienne donuts, as well as the ham and add them to the bowl.
We prepare mayonnaise, mixing the yolk with the mustard, seasoned with salt and gradually dripping the oil and lemon juice, until we obtain a stable emulsion.
Drain the onion and add it over the ingredients in the bowl, then mix them lightly and combine them with mayonnaise.
Eggs, it is good to boil them before serving the salad and garnish with them.


Oriental salad

I had a craving for an oriental salad over the weekend and I executed it.
We prefer this salad to the beef one, due to the pleasant taste of red onions, soaked in vinegar.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For 8 servings:
  • 500 gr red potatoes
  • 2 large red onions
  • 100 ml balsamic vinegar
  • 500 gr carrots
  • 150 gr black olives
  • 200 gr pork ham
  • 400 gr walled donuts
  • 4 boiled eggs
  • 1 pinch of salt
  • 1 pepper powder
  • Mayonnaise from:
  • 1 egg yolk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 250 ml oil
  • lemon juice

[preparation title = & # 8221Preparation & # 8221]
We start with the onion that has to soak for at least an hour.
So, we clean the onion, rinse it and chop it either julienne or scales (I prefer small scales).

Put it in a small bowl with a lid, sprinkle a little salt over it and pour the balsamic vinegar.

We choose a small bowl to cover the onion with vinegar.
From time to time we shake the bowl to help the onion soak evenly.
We clean the carrots, rinse them well and boil them in water with a little salt.
Wash the potatoes well and boil them in their skins, in water until they are well covered.
It is good to use red potatoes because they are more resistant to boiling than white ones, meaning they do not crumble and we can chop them nicely into cubes.
Leave both ingredients on the fire until they penetrate well, then drain them.
We leave the carrots to cool, and we pass the potatoes through a stream of cold water, peel them and chop them into cubes.
I cut the carrots into rounds, but they can also be cut into cubes, as everyone prefers.
We choose a roomy bowl and add the carrots and potatoes in it.
Sprinkle a little salt and pepper over them.
Pay attention to the amount of salt, because we will also salt mayonnaise, and some ingredients are already salty!
Remove the seeds from the olives and add them over the ingredients in the bowl.
Cut the julienne donuts, as well as the ham and add them to the bowl.
We prepare mayonnaise, mixing the yolk with the mustard, seasoned with salt and gradually dripping the oil and lemon juice, until we obtain a stable emulsion.
Drain the onion and add it over the ingredients in the bowl, then mix them lightly and combine them with mayonnaise.
Eggs, it is good to boil them before serving the salad and garnish with them.


Oriental salad

Oriental salad is one of the simplest and probably the most economical salad of Romanians. From just a few simple ingredients and available to anyone, we can have a snack and a healthy and tasty dinner, where we add that it can be accompanied by another dish, usually meat.

Loved equally by the little ones, by the big horses and especially by those who fast or are vegetarians.

I remember that when I was a child there was no month when my mother would not prepare it, and I think it was part of the menu of all the holidays in my family. I often improved it, but it was good enough anyway.

Stay tuned for the list of ingredients, but also the simple way of preparation!

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

How do we make oriental salad?


Ingredient:

  • 1 kg of medium salad potatoes
  • 200 g pickles
  • 150 g bell pepper
  • 150 g pitted black olives
  • 150 g red onion
  • 100 ml of olive oil
  • 1/2 bunch of parsley
  • Salt and pepper to taste

Method of preparation:

Wash the potatoes well from any traces of earth and boil them with the peel and a pinch of salt, in a large pot, covered with a layer of water with two fingers.

After they have boiled, drain the water from them and let them cool completely. We peel them and cut them into rounds 2-3 mm thick.

We clean the onion, cut it into rounds and cut the pepper into juliennes.

We coarsely chop the parsley.

We cut the cucumbers into rounds.

Put all the ingredients in a bowl, taste with salt and pepper, mix lightly with a spatula and look that they are ready to serve.

Simple, fast and economical, but also with taste and childhood memories.

So all I have to do from here is to wish you good luck and good appetite!


Oriental salad

Oriental salad is one of the simplest and probably the most economical salad of Romanians. From just a few simple ingredients and available to anyone, we can have a snack and a healthy and tasty dinner, where we add that it can be accompanied by another dish, usually meat.

Loved equally by the little ones, by the big horses and especially by those who fast or are vegetarians.

I remember that when I was a child there was no month when my mother would not prepare it, and I think it was part of the menu of all the holidays in my family. I often improved it, but it was good enough anyway.

Stay tuned for the list of ingredients, but also the simple way of preparation!

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

How do we make oriental salad?


Ingredient:

  • 1 kg of medium salad potatoes
  • 200 g pickles
  • 150 g bell pepper
  • 150 g pitted black olives
  • 150 g red onion
  • 100 ml of olive oil
  • 1/2 bunch of parsley
  • Salt and pepper to taste

Method of preparation:

Wash the potatoes well from any traces of earth and boil them with the peel and a pinch of salt, in a large pot, covered with a layer of water with two fingers.

After they have boiled, drain the water from them and let them cool completely. We peel them and cut them into rounds 2-3 mm thick.

We clean the onion, cut it into rounds and cut the pepper into juliennes.

We coarsely chop the parsley.

We cut the cucumbers into rounds.

Put all the ingredients in a bowl, taste with salt and pepper, mix lightly with a spatula and look that they are ready to serve.

Simple, fast and economical, but also with taste and childhood memories.

So all I have to do from here is to wish you good luck and good appetite!


Oriental salad

I had a craving for an oriental salad over the weekend and I executed it.
We prefer this salad to the beef one, due to the pleasant taste of red onions, soaked in vinegar.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For 8 servings:
  • 500 gr red potatoes
  • 2 large red onions
  • 100 ml balsamic vinegar
  • 500 gr carrots
  • 150 gr black olives
  • 200 gr pork ham
  • 400 gr walled donuts
  • 4 boiled eggs
  • 1 pinch of salt
  • 1 pepper powder
  • Mayonnaise from:
  • 1 egg yolk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 250 ml oil
  • lemon juice

[preparation title = & # 8221Preparation & # 8221]
We start with the onion that has to soak for at least an hour.
So, we clean the onion, rinse it and chop it either julienne or scales (I prefer small scales).

We put it in a small bowl with a lid, sprinkle a little salt on it and pour the balsamic vinegar.

We choose a small bowl to cover the onion with vinegar.
From time to time we shake the bowl to help the onion soak evenly.
We clean the carrots, rinse them well and boil them in water with a little salt.
Wash the potatoes well and boil them in their skins, in water until they are well covered.
It is good to use red potatoes because they are more resistant to boiling than white ones, meaning they do not crumble and we can chop them nicely into cubes.
Leave both ingredients on the fire until they penetrate well, then drain them.
We leave the carrots to cool, and we pass the potatoes through a stream of cold water, peel them and chop them into cubes.
I cut the carrots into rounds, but they can also be cut into cubes, as everyone prefers.
We choose a roomy bowl and add the carrots and potatoes in it.
Sprinkle a little salt and pepper over them.
Pay attention to the amount of salt, because we will also salt mayonnaise, and some ingredients are already salty!
Remove the seeds from the olives and add them over the ingredients in the bowl.
Cut the julienne donuts, as well as the ham and add them to the bowl.
We prepare mayonnaise, mixing the yolk with the mustard, seasoned with salt and gradually dripping the oil and lemon juice, until we obtain a stable emulsion.
Drain the onion and add it over the ingredients in the bowl, then mix them lightly and combine them with mayonnaise.
Eggs, it is good to boil them before serving the salad and garnish with them.



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